A Calgary favourite enters a new era.
NOtaBLE – The Steakhouse builds on fifteen years of neighbourhood charm, putting Alberta beef front and centre while keeping the signature warmth and wood-fired spirit that made it a city classic.
NOtaBLE – The Steakhouse
After fifteen years as one of Calgary’s most recognizable restaurants, NOtaBLE has shifted into a new chapter. Now known as NOtaBLE ~ The Steakhouse, the reimagined concept puts Alberta beef at the forefront while keeping the warmth and familiarity regulars have always loved. The new menu focuses on wood-fire grilled cuts butchered in-house, including Canada Prime, Certified Angus and dry-aged beef in partnership with The Angry French Butcher.
Executive Chef Richard Pilkington brings a fresh take to the kitchen while keeping NOtaBLE classics like the rotisserie chicken, grilled Caesar, crispy potato rolls and Greek salad firmly in place. The Friday prime rib has become a weekend staple, now served from Thursday through Saturday. The steakhouse format also makes room for seafood, with Canadian lobster, cocktail shrimp and oysters served fresh or over glowing embers. Behind the bar, restaurant manager Timo Salimaki has built a new cocktail list with barrel-aged spirits, Canadian whisky and seasonal ingredients. NOtaBLE continues to evolve without losing sight of what has always made it special. The fire is still central, the hospitality still genuine and the flavours still unmistakably Calgary.
NOtaBLE – The Steakhouse | 133, 4611 Bowness Rd. N.W. | 403.288.4372 | notablesteak.ca
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