• salt and brick

Ask for Charlie

February 19th, 2024|0 Comments

Salt & Brick is a Kelowna-based eatery known for regularly changing the menu to keep guests intrigued by what’s to come. Last fall, owners Casey Greabeiel, who owns Greta Bar, and Craig Lewis [...]

  • Asian greens

Asian Greens

February 15th, 2024|0 Comments

When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]

  • dumplings - momo


February 6th, 2024|0 Comments

DON’T YOU LOVE IT WHEN A PLAN COMES TOGETHER? In this issue, we’re celebrating Ukrainian Christmas and the Lunar New Year – and nothing connects Europe and Asia like their mutual adoration of wrapping [...]

  • dumpling maker

Dumplings made easy

February 5th, 2024|0 Comments

A dough press set and rolling circle cutter are essential kitchen tools for anyone who loves to cook and eat dumplings. These two items are the assistants you never knew you needed in [...]

  • wolfbay cakes

Culinary works of art

January 22nd, 2024|0 Comments

Embarking on a culinary journey that spans globetrotting and prestigious hotel kitchens, Chef Bo Hons found his way back to Maryland, eventually trading tropical landscapes for Calgary, a city nestled in the foothills [...]

  • Ukrainian coffee house

A hope and a dream

January 17th, 2024|0 Comments

Ukrainian Coffee House in Calgary, is a labour or love of two families from Kherson, Ukraine. Discover a selection of Ukrainian drinks, homemade pastries and items, accompanied by vibrant blue and yellow artwork [...]