Mowgli’s Fresh Bakes and Ice Creams brings bold flavours and playful charm to Inglewood with tropical ice creams, inventive brunch and whimsical desserts.
This new concept from chef Prasad Patil and team adds a creative twist to Calgary’s culinary scene.
Mowgli’s Fresh Bakes and Ice Creams
Mowgli’s Fresh Bakes and Ice Creams is putting a colourful stamp on Inglewood’s food scene with brunch, tropical ice cream and playful desserts. Prasad Patil, known from projects like Bombay Tiger and Ninja Tiger, along with partners Siddharth Kadam and Abhay Singh, is bringing a fresh take to the culinary neighbourhood. Named after Prasad’s favourite childhood character, Mowgli’s was designed by Tejal Kadam of Studio Polyphony creating a warm and inviting space, full of character. The menu includes a curious variety of dishes like shakshuka in an edible pizza dough bowl, jackfruit ice cream, fennel tres leches cake and for dinner, build-your-own pizza and pasta. The tropical ice creams are made from real fruit sourced from Asia, with inspiring flavours like chikoo, black plum, tender coconut, betel leaf and guava. The dessert and ice cream bar will stay open late throughout summer, offering a delicious way to cool off after a hot day. A downloadable 25-per-cent-off coupon is available on the website and expansion plans are already in the works.
Mowgli’s Fresh Bakes and Ice Creams | 1209 9th Ave. S.E. | 403.454.2111 | mowglis.com
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