Indáy Comes to Calgary

Four rising young chefs from BC and Alberta are celebrating their Filipino-Canadian heritage with a special night of soulful cooking Monday, October 21 at 6:00pm in the Hawthorn Room at the Fairmont Palliser Hotel.

A quartet of rising young chefs from BC and Alberta are coming together to celebrate their Filipino-Canadian heritage with the launch of Indáy, the inaugural event in a series of nationwide Filipino Chef Exchanges. Indáy lands in Calgary for their second city stop on October 21, 2024 and tickets are now on sale via OpenTable. Indáy’s first four chefs include: Rupert Garcia, chef de cuisine of Hawthorn Dining Room at the Fairmont Palliser and Silver medallist at the 2024 Canadian Culinary Championship; JP Dublado, Bronze medallist at the 2024 Canadian Culinary Championship; Alden Ong, executive chef of Michelin Guide Bib Gourmand restaurant Farmer’s Apprentice and Grapes & Soda; and Ralph Cravalho of Gary’s on 12th.

Tickets to the 7-course Calgary dinner include a welcome drink and can add beverage pairings from a curated list of alcoholic and zero-proof options.

Guests will also be treated to special take-home sweet treats by local pastry chef Hans Suarez of LASA Chocolates and FinePrint Restaurant, and a bespoke Indáy chocolate bar by international award-winning Kasama Chocolate.

For more information about Indáy Filipino Chef Exchange, visit inday.ca. Tickets: Available online via OpenTable.

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