Silvertip Resort is bringing a fresh approach to mountain dining with the appointment of Executive Chef Kevin Bourdages.
Drawing on his experience in the Rockies, Bourdages is introducing seasonal menus that celebrate Alberta ingredients across the resort’s three restaurants.
Photo Credit: Rustica Photography
Silvertip Resort Introduces New Executive Chef and Refreshed Restaurant Menus
Silvertip Resort welcomes acclaimed chef, Kevin Bourdages, raising the bar for mountain dining in Canmore
Silvertip Resort is proud to announce acclaimed Bow Valley chef Kevin Bourdages as Executive Chef, marking the beginning of a bold new chapter for dining at Rustica, Stoney’s Grill and The Market. Refreshed menus across all three dining venues reflect this vision.
Known throughout the Rockies for his cuisine at the legendary Post Hotel and exclusive Fairmont properties, Chef Bourdages brings a passion for seasonal, foraged ingredients, real partnerships with Alberta farmers and growers, and modern Canadian cuisine rooted in a strong sense of place.
“The best dish on the table is the one that tastes exactly like where you are,” says Bourdages.
Raised in Quebec and shaped by years of perfecting his culinary art throughout the Rockies, Chef Bourdages says Silvertip offers a rare opportunity to build something truly special in Canmore.
“Silvertip has always had a loyal following from the Calgary area and we want those familiar faces to come back and experience what’s new,” said Laurent Pelletier, General Manager, Silvertip Resort.
The announcement comes as Silvertip continues its repositioning as a year-round destination, with exceptional service standards, refreshed restaurant experiences and a focus on everyday luxury.
Silvertip Resort | 2000 Silvertip Trail | Canmore
403-678-1600
1-877-877-5444
info@silvertipresort.com
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