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About Camie Leard

Camie has a passion for music, food and the people who make them. A lifelong Calgarian, Camie brings 20+ years of experience telling stories about this city as an editor, communications professional and blogger. In her spare time, Camie is a painter and musician who is always looking for the next great meal.

Christmas Cocktail Roundup

Savour Calgary has rounded up [...]

By |2020-09-08T20:21:39-06:00December 11th, 2019|Eat Local YYC, Local Food Stories, Where to Eat YYC|0 Comments

Bachla Bras

Bachla Bras Originally a Portuguese recipe, a variation of [...]

Spinach and Ricotta Ravioli

Spinelli's Spinach & Ricotta Ravioli Making pasta, much like [...]