About Elizabeth Chorney-Booth

With over 20 years of professional experience as a writer and editor, I have written hundreds of magazine and online articles for titles including The Globe and Mail, Swerve, the Calgary Herald, BOLD, Where, Avenue, Chart Magazine, WestJet Magazine, Culinaire, Today’s Parent, Leap, Spur and Prelude Live. I also am the weekly restaurant columnist for the Calgary Herald and a bi-weekly food columnist on CBC Radio. In addition to journalism, I also work with businesses to provide marketing copy for print and online platforms and offer professional editing services to add polish to pre-written text.
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