Julie Van Rosendaal

About Julie Van Rosendaal

Julie Van Rosendaal is the Calgary-based author or co-author of ten best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One for over 12 years, is the contributing food editor for the Globe and Mail, and for the past twenty years has been a freelance food writer and columnist for other publications across Canada. Julie hosts a Canadian food podcast called Crispy Bits, and co-hosted (with chef Ned Bell) three seasons of a TV cooking show called It’s Just Food. She teaches, speaks and cooks at culinary schools and events across the country, and has a very engaged audience on her social media channels and blog, Dinner with Julie.

Torta Sbrisalona

Few foods are as tightly [...]

By |2020-06-04T13:30:59-06:00November 15th, 2019|Cook, Recipes|0 Comments

Classic Shortbread Cookies

Few foods are as tightly [...]

By |2020-06-04T13:29:56-06:00November 15th, 2019|Cook, Recipes|0 Comments

Chocolate Tahini Rugelach

Few foods are as tightly [...]

By |2020-06-04T13:28:25-06:00November 15th, 2019|Cook, Recipes|0 Comments

Chewy Ginger Molasses Crinkles

Few foods are as tightly [...]

By |2020-06-04T13:24:56-06:00November 14th, 2019|Cook, Recipes|0 Comments