Burrowing Owl Releases First Cookbook
Burrowing Owl Estate Winery is thrilled to announce the release of its inaugural cookbook, the “Burrowing Owl Estate Winery Cookbook – Recipes for a Good Life,” by Jennifer Schell Lirag. Jennifer brings a wealth of expertise and a deep love for the Okanagan region’s rich culinary landscape to this exceptional collection.
Renowned for its award-winning wines and warm hospitality, Burrowing Owl Estate Winery www.burrowingowlwine.ca is a family-owned and operated winery and vineyard located in Oliver, BC. After more than three decades of producing renowned wines, the Wyse family has fine-tuned their philosophy for a good life, emphasizing warm hospitality and a commitment to green living.
The “Burrowing Owl Estate Winery Cookbook” features 50 delicious and easy-to-make recipes that all pair with wines produced by the winery. It is the first cookbook published by a family-owned BC winery.
In addition to the mouth-watering menus and recipes, the cookbook includes tips on wine pairing, a guide to what’s in season, winery history and fascinating information about the winery’s namesake, the Burrowing Owl.
Featuring contributions by Kerri Wyse McNolty, second-generation family owner of Burrowing Owl Estate Winery, photography by Jennifer Schell Lirag, and a foreword by Rhys Pender, Master of Wine, this cookbook is a heartfelt homage to the region’s vibrant agriculture and the winery’s award-winning legacy. Visit the Burrowing Owl website to purchase the cookbook.
