Master Class Recipes – Page 3 – Savour Calgary

Recipes for the adventurous home cook

Winter Squash and Oyster Mushroom Risotto with Squash Puree
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Winter Squash and Oyster Mushroom Risotto with Squash Puree

Cooking, Ingredients, Master Class Recipes, Recipes, Vegetarian and Vegan

Winter Squash and Oyster Mushroom Risotto with Squash Puree

Risotto Creamy butternut squash and earthy, luscious mushrooms are [...]

By Brit Hart|2022-02-06T18:15:11-07:00February 3rd, 2022|Cooking, Ingredients, Master Class Recipes, Recipes, Vegetarian and Vegan|0 Comments

Sausage Roll Wreath
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Sausage Roll Wreath

Appetizers and Snacks, Holidays and Entertaining, Master Class Recipes, Recipes

Sausage Roll Wreath

Bake up something special this Christmas with this festive [...]

By Bernice Hill|2022-02-06T12:17:42-07:00December 28th, 2021|Appetizers and Snacks, Holidays and Entertaining, Master Class Recipes, Recipes|0 Comments

Honey Butter Cake
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Honey Butter Cake

Baking, Cooking, Desserts, Ingredients, Master Class Recipes, Tools and Techniques

Honey Butter Cake

Story and photos by Nyakong Yang, Yang Confections Since [...]

By Savour Calgary|2022-02-06T12:18:44-07:00October 11th, 2021|Baking, Cooking, Desserts, Ingredients, Master Class Recipes, Tools and Techniques|0 Comments

Smoked Pulled Pork
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Smoked Pulled Pork

BBQ and Grilling, Cooking, Main Dishes, Master Class Recipes, Meat and Poultry, Recipes

Smoked Pulled Pork

Ahhhhhh, pulled pork! Succulent and juicy shreds of awesomeness, [...]

By Dan Domanko|2024-06-20T15:56:14-06:00August 2nd, 2021|BBQ and Grilling, Cooking, Main Dishes, Master Class Recipes, Meat and Poultry, Recipes|0 Comments

Pavlova
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Pavlova

Baking, Desserts, Master Class Recipes, Recipes

Pavlova

As the daughter and daughter-in-law of Dutch immigrants, I [...]

By Savour Calgary|2021-07-05T11:15:00-06:00July 2nd, 2021|Baking, Desserts, Master Class Recipes, Recipes|0 Comments

Egg Yolk and Ricotta Ravioli with Brown Butter and Sage
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Egg Yolk and Ricotta Ravioli with Brown Butter and Sage

Cooking, Ingredients, Local Chefs, Main Dishes, Master Class Recipes, Pasta and Noodles, Recipes

Egg Yolk and Ricotta Ravioli with Brown Butter and Sage

Recipe by Amanda Lambert Photos by Camie Leard There [...]

By Amanda Lambert|2021-05-03T08:46:32-06:00April 22nd, 2021|Cooking, Ingredients, Local Chefs, Main Dishes, Master Class Recipes, Pasta and Noodles, Recipes|0 Comments

Ramen
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Ramen

Cooking, Global Cuisine, Ingredients, Local Chefs, Main Dishes, Master Class Recipes, Recipes, Soups, Stews and Chili, Tools and Techniques

Ramen

Story by Chefs Kaede Hirooka and Jonathan Chung, Respect [...]

By Respect the Technique|2022-01-11T17:08:40-07:00February 25th, 2021|Cooking, Global Cuisine, Ingredients, Local Chefs, Main Dishes, Master Class Recipes, Recipes, Soups, Stews and Chili, Tools and Techniques|0 Comments

Homemade Cocktail Cherries
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Homemade Cocktail Cherries

Canning and Freezing, Cooking, Master Class Recipes, Recipes

Homemade Cocktail Cherries

Preserving season runs all year long, but summer and [...]

By Bernice Hill|2021-01-19T19:29:06-07:00November 1st, 2020|Canning and Freezing, Cooking, Master Class Recipes, Recipes|0 Comments

Pickled Carrots
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Pickled Carrots

Canning and Freezing, Cooking, Ingredients, Master Class Recipes, Recipes

Pickled Carrots

Preserving season runs all year long, but summer and [...]

By Bernice Hill|2021-01-19T19:27:40-07:00October 30th, 2020|Canning and Freezing, Cooking, Ingredients, Master Class Recipes, Recipes|0 Comments

Onion Tart
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Onion Tart

Baking, Breakfast and Brunch, Fruits, Vegetables and other Produce, Main Dishes, Master Class Recipes, Recipes, Vegetarian and Vegan

Onion Tart

More often than not I’m [...]

By Karen Ralph|2023-04-10T20:16:53-06:00June 5th, 2020|Baking, Breakfast and Brunch, Fruits, Vegetables and other Produce, Main Dishes, Master Class Recipes, Recipes, Vegetarian and Vegan|0 Comments

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