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classic potato salad

Evoking memories of summer picnics and backyard barbecues, the classic potato salad is a dish that transcends generations.

This recipe captures the essence of that nostalgic flavour, offering a taste of comfort food done right.

Potato salad is a summertime staple that needs no introduction. This recipe takes the familiar and elevates it with a creamy, tangy dressing and just the right amount of crunch.

Tender potatoes, diced celery, zesty green onion and pops of crispy gherkins come together offering a medley of textures reminding us of the potato salad our moms and grandmothers used to make.

classic potato salad
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Classic Potato Salad

This salad tastes better when made the day before. We use paprika as a garnish for sentimental reasons and a splash of colour. I’ve been known to toss in a handful of chopped fresh dill for the same reasons. Serves 6-8.

Ingredients

Potato Salad

  • 5-6 cups yellow or red potatoes, peeled and cubed
  • 3 celery stalks, chopped
  • 3 green onions, sliced
  • 2 tbsp gherkins, chopped
  • 3 hard-boiled eggs, chopped
  • 1/4 cup flat leaf parsley, chopped

Dressing

  • 1 cup mayonnaise
  • 2 tsp apple cider vinegar (or sweet pickle juice)
  • 2 tsp prepared mustard
  • salt and pepper

Garnish

  • paprika, chopped parsley, chives

Instructions

  • Cook potatoes in a large pot of boiling salted water until fork-tender, drain. Transfer to a bowl and let cool.
  • Once cool, add celery, green onions, gherkins and hard-boiled eggs.

Dressing

  • Combine mayonnaise, apple cider vinegar, mustard and a good pinch of salt and pepper and mix until smooth. Taste and adjust seasoning as needed.
  • Add the parsley (reserve a little for garnish) and the dressing to the potato mixture and gently fold everything until combined. Refrigerate until ready to serve.
  • To serve, top with any of the listed garnishes.

Notes

Tips:
For a lighter dressing, use ½ cup mayonnaise and ½ cup sour cream or Greek yogurt.
Customize this salad by adding cooked peas and/or chopped radishes.
For a creamier salad, mash some of the cooked potatoes before adding the rest of the ingredients.