Cook
Let’s Get Fizz-ical
Joe Giusti grew up in Italy but built his future in Calgary before circling back to his roots with the launch of Giusti Wine. Now a standout in the Veneto region, his Rosalia [...]
The Fire Within
Bar Gigi is Crescent Heights' cozy new hotspot, brought to life by three friends who turned a shared dream into one of Calgary’s most buzzed-about restaurants. With just seven tables and a menu [...]
Radishes
For those who share an undeniable fondness for the zesty spark of radishes, prepare to celebrate this harbinger of spring. Their vibrant colours and peppery bite embody the season's fresh energy, much like [...]
Savour Spring on 4th Street
Feast on Fourth is back this spring with another round of $10 eats from some of 4th Street’s favourite spots. From globally inspired bites to locally loved comfort food, this walkable food fest [...]
Nutella Babka Buns
These Nutella Babka Buns are a simplified take on the traditional braided loaf, baked into individual portions that are ideal for sharing, or not. Soft, enriched dough is rolled with layers of chocolate-hazelnut [...]
Start your day the Turkish Way
Turca Breakfast House, in the community of Mount Pleasant, is bringing the rich, vibrant tradition of Turkish breakfast to Calgary, thanks to the vision and heart of owners Erkan and Selman Can. The [...]
Julie & Julia Mother’s Day Experience
This Mother’s Day, the Delta Hotels by Marriott Calgary Downtown is serving up a deliciously cinematic evening inspired by Julie & Julia. Guests will enjoy a four-course meal timed perfectly to scenes from [...]
Egg-stra Special
Master Chocolat is serving up something truly special this Easter. Layered with pistachio butter and delicate shredded phyllo, this artisanal egg is a celebration of flavour, craft and global inspiration. [...]
Celebrate Easter in the Rockies
Trade city noise for mountain magic this Easter weekend. From egg hunts and crafts to festive feasts and stunning views, it’s the perfect chance to slow down, soak up spring and make a [...]
Chocolate Easter Meringue Torte
Light as spring air and rich with chocolate, this Easter meringue torte is a showstopper with roots in classic European patisserie where layered meringues and cream have long graced festive tables. [...]
Gather and Feast: Calgary’s Easter Dining Guide
Calgary's culinary scene offers a diverse array of Easter dining experiences, from lavish brunches to elegant dinners suitable for everyone in your circle. Indulge in festive feasts at renowned restaurants, or discover unique, [...]
A Sweet Evolution of Chocolate in Calgary
Calgary’s chocolate scene has evolved from humble beginnings to a rich, diverse collection of local makers and treats. Explore the sweet history of how Calgary became a hot spot for chocolate lovers, from [...]
Discover Calgary’s Most Exclusive Cocktail Room
Darren MacLean’s latest concept, after EIGHT, is now open. Hidden behind a door in the East Village, this intimate eight-seat parlour serves up cocktails, mystery and serious late-night vibes. Photo Credit: Dave [...]
Spring Smash
Forget the hunt, this Easter is all about the smash! Dive into irresistible dessert bars and chocolate eggs ready to be demolished. It's the sweetest way to celebrate! Lisa [...]
Brewery & the Beast Calgary 2025 Tickets on Sale Now
Brewery & the Beast is back in Calgary on August 24, 2025, bringing an unforgettable feast of fire-cooked creations from top chefs and restaurants. Tickets are now on sale for this all-you-can-enjoy celebration [...]
Best Cast-Iron Chicken Fajitas
Dating back to the early 1900s, fajita’s rich history is rooted in Tex-Mex tradition. Mexican ranch workers in Texas were given the least desirable cuts of beef like skirt steak – these days, [...]
Calgary’s Best Chocolate Cakes
Craving chocolate cake? Calgary’s bakeries and cafés have you covered with everything from fudgy layers to airy mousse creations. Here’s where to find some of the most irresistible slices, or whole cakes, in [...]
Market Report: Candy and Treats
In this month's market report, we highlight two sweet success stories born from passion and community. First, Sprinkles & Co., where a lab technologist's love for baking transformed into handcrafted treats inspired by childhood [...]
Hazelnut Dragées
Dragées are a sugar-coated confectionery with a hard shell. Originally made with almonds and honey, dragées are thought to date back to ancient Rome when a confectioner named Julius Dragatus introduced honey-covered almonds [...]
Keeping it Fresh and French
French 50 Bakery in Okotoks may be known for its incredible sourdough, but its new dinner menu proves it's so much more than a bakery. Bold flavours, expertly crafted dishes and a curated [...]
Do-nut miss this
Bright, zesty lemon and fragrant lavender make this Hoopla doughnut a must-try for spring. Discover all kinds of fresh, homemade flavours, including gluten-free and vegan options, for your next celebration. [...]
Experience Angus Prime Rib at Modern Steak
Savour the moment. Modern Steak presents a limited-time Prime Rib pop-up, featuring the unparalleled quality of Benchmark Angus beef. Indulge in a culinary experience unlike any other, available for a short time only. [...]
Vancouver’s Culinary Neighbourhoods
If spring can’t come soon enough, may we suggest a short plane ride to Vancouver to take in some of the ever-growing list of must-try restaurants in the city’s coolest neighbourhoods?
Preserved Lemon Crostini
Mild and creamy ricotta provides a perfect base for the bright, salty zest of preserved lemon in this delightful crostini. Enjoy this appetizer topped with fresh basil, dill or thyme for special gatherings, [...]