Stampede Whisky on Ice

By |July 4th, 2025|0 Comments

Two beloved Alberta brands—Foothills Creamery and Eau Claire Distillery—have teamed up to churn out a boozy treat just in time for Stampede season.

  • pear brie naan pizza

Pear Brie Naan Flatbread

By |July 4th, 2025|0 Comments

Hot summer days call for easy meals that don’t heat up the kitchen. Cooking outdoors on the barbecue, or using a toaster oven inside, keeps things simple without sacrificing flavour or creativity. [...]

  • Kale

Kale

By |July 1st, 2025|0 Comments

Kale can be tricky, but with a little know-how it becomes a surprisingly versatile ingredient. From choosing the right leaves to prepping them properly, here’s what to keep in mind when making kale [...]

  • after EIGHT Parlour

A New Era of Parlour Rooms

By |June 27th, 2025|0 Comments

Tucked behind a hidden door at Calgary’s ALT Hotel, after EIGHT Parlour offers an intimate cocktail experience reserved for night owls and fine spirit seekers. This moody eight-seat bar channels Japanese elegance, rare [...]

  • Bitter Sisters Brewing

More than Beer

By |June 24th, 2025|0 Comments

Bitter Sisters Brewing is a community-focused taproom founded by sisters Tracy and Jill Johnson, blending craft beer with a family-friendly vibe. With approachable brews, thoughtful food pairings, and a strong neighbourhood connection, it’s [...]

  • Rebel Bean Roasters

Caffeine Scene

By |June 23rd, 2025|0 Comments

New owners Julia and Shane Rowse are putting their mark on this Okotoks roastery with bold flavours and a personal touch. Their latest roast, a Costa Rican, is smooth, bright and turning heads [...]

  • Half Hitch Brewing Company Pap Bear Prairie Ale

A bear hug

By |June 21st, 2025|0 Comments

Half Hitch Brewing in Cochrane delivers laid-back vibes, hearty burgers, and refreshing craft beer like the popular Papa Bear Prairie Ale. Venture out of the city for a scenic ride, and a stop [...]

  • Simple Ground Pork Tostadas

Simple Ground Pork Tostadas

By |June 20th, 2025|0 Comments

Crispy, quick, and full of flavour, these pork tostadas turn simple pantry staples into a weeknight win. Layer them up with whatever toppings you’ve got on hand for a budget-friendly dinner that’s anything [...]

  • Nepali momos

Nepali Momos

By |June 18th, 2025|0 Comments

Momos are more than just dumplings. They’re a delicious way to bring people together, and Chef Gyanendra Sharma of Aama Nepalese Cuisine shares his take on this beloved Nepali classic so you can make [...]

  • The Loft at Calgary Farmers Market

Above the Market

By |June 16th, 2025|0 Comments

Tucked above the Calgary Farmers’ Market West, The Loft offers a welcoming space for gatherings of all kinds. With market-fresh catering by day and elevated dining by night, it’s a flexible venue that [...]

  • NOtaBLE restaurant

NOtaBLE Reimagined

By |June 14th, 2025|0 Comments

After 15 years as a Calgary favourite, NOtaBLE is entering a bold new chapter. On June 17, it reopens as NOtaBLE ~ The Steakhouse, bringing Alberta beef to the forefront while keeping a [...]

  • Alberta Food Tours

What Iconic Taste Like

By |June 12th, 2025|0 Comments

Spend an afternoon exploring Calgary one bite at a time with Alberta Food Tours. Their Iconic Eats of Calgary walking tour blends local flavour, fun facts, and good company into a relaxed Saturday [...]

  • Pie Junkie pies

Eyes on the Pies

By |June 9th, 2025|0 Comments

Pie Junkie is now baking in Legacy, marking the fifth outpost for the Calgary favourite known for its golden, all-butter crusts. The new shop brings signature sweet and savoury pies to the city’s [...]

  • Eau Claire Distillery

Yours Truly

By |June 8th, 2025|0 Comments

Yours Truly is a small-batch whisky from Eau Claire Distillery, made with Alberta barley and aged for three years. Rich and smooth with notes of citrus, vanilla and butterscotch, it's a thoughtful expression [...]

  • Chai Cinnamon Buns

Chai Cinnamon Buns

By |June 5th, 2025|0 Comments

Soft, spiced and impossible to resist, these chai cinnamon buns bring together two comfort classics in one bite. With warming spices tucked into tender dough and a swirl of sweetness throughout, they’re a [...]

  • SOT Korean Restaurant

The Seoul of Inglewood

By |June 4th, 2025|0 Comments

SOT brings a fresh perspective to Korean cuisine, blending deep, familiar flavours with playful twists. Dishes like made-to-order rice pots and umami-rich mains offer something both comforting and surprising. Photo Credit: Mushroom [...]

  • urban gardening in calgary

Urban Gardening

By |June 3rd, 2025|0 Comments

CRASH COURSE - URBAN GARDENING As you toss that sad, wilted carton of greens you bought last week for $7.99, consider this: just because you live in a province where winter lasts half the [...]

  • Pomeroy Kananaskis Mountain Lodge.

Flavour of the Rockies

By |May 31st, 2025|0 Comments

Chef Sebastian Roelly brings global flair to the Rockies with a new Chef’s Table Experience at Pomeroy Kananaskis Mountain Lodge. His seven-course tasting menu is a tribute to mountain life, French technique and [...]