• Gochujang Grilled Pork Tenderloin

Gochujang Grilled Pork Tenderloin

By |August 29th, 2025|0 Comments

Gochujang turns everyday pork tenderloin into something spectacular. The marinade works twice, first tenderizing the meat and then finishing as a glossy sauce. Serve with rice and fresh herbs. [...]

  • Nick Petros, founder of Nick’s Steakhouse & Pizza (1935–2023)

The house that Nick built

By |August 21st, 2025|0 Comments

Nick’s Steakhouse & Pizza has grown from one man’s dream into a family-run landmark where tradition, community and hearty plates come together. Decades later, the Petros family still carries on that legacy with [...]

  • Billy Joe's BBQ Sauce

Billy-Joe’s BBQ

By |August 18th, 2025|0 Comments

Craving a sauce that hits tangy, sweet and just a little spicy? This locally made BBQ sauce has been perfected over decades of testing and is ready to take ribs, chicken, roasted vegetables [...]

  • Thai Red Curry with Cod

Thai Red Curry with Cod

By |August 14th, 2025|0 Comments

When summer finally arrives, we like to keep things light and simple in the kitchen. This aromatic curry served over jasmine rice gives us a perfect break from all the summer barbecuing. [...]

  • garden fresh peas

Fresh Garden Peas

By |August 10th, 2025|0 Comments

Fresh peas have a short but glorious season in Alberta, prized for their sweetness, crunch, and versatility. From shelling in the garden to adding them to salads and simple sides, these little green [...]

  • Sheppard Creek Cattle Company

Meet the Producers – Beef and Basil

By |August 9th, 2025|0 Comments

Two Alberta producers share a passion for creating fresh, local food while caring for the land that sustains them. From open pastures to sunlit greenhouses, their work reflects both tradition and innovation in [...]

  • Empire Provisions Cheeseburger Smokies

Get cheesy

By |August 3rd, 2025|0 Comments

Empire Provisions has a knack for turning everyday classics into something special, and their Cheeseburger Smokies are one of those items. Crafted in Calgary and packed with big flavour, these all-in-one bites are [...]

  • strawberry basil shortcake

Strawberry Basil Shortcake

By |August 1st, 2025|0 Comments

This summery twist on a classic shortcake pairs sweet macerated strawberries with fresh basil and a soft buttermilk biscuit. Light, fragrant and easy to assemble, it's a dessert that tastes like peak summer. [...]

  • Mille Restaurant and Café

Beyond the sauce

By |July 30th, 2025|0 Comments

Jenna Bazzana makes a confident return to Calgary’s dining scene with a new restaurant that blends elegance with heart. Mille captures the spirit of Italian hospitality through thoughtful cooking, a polished room, and [...]

  • soft pretzels

Soft Pretzels

By |July 28th, 2025|0 Comments

These soft pretzels are the kind you want to tear into while they’re still warm. A quick bath in baking soda gives them their classic flavour and deep golden colour, finished with a [...]

  • Village Calgary's dog-friendly ice cream returns

Cool treats for hot dogs

By |July 23rd, 2025|0 Comments

Village Ice Cream’s dog-friendly treat is back for another summer, and pups across Calgary are already digging in. Released earlier this week, Freddie’s Cheesy Cracker is now scooping at all five locations, with [...]

  • Scotch Fire Hot Sauce

Fire it up

By |July 20th, 2025|0 Comments

Scotch Fire started as a flavour experiment in a Calgary kitchen and quickly turned into a full-blown hot sauce hustle. Today, Prince and Vince are bringing island heat to grills everywhere with bold [...]