Have you ever wanted to learn more about Olive Oil?! Now you can at Lina’s Italian Market Olive Oil Seminar and Special Chef’s Dinner on February 20th.
Throughout the evening learn about the history of olive oil while enjoying your 3 course dinner.
Amuse Bouche: Wild board Prosciutto & Avocado on a deep fried gnocco
Main Course: Lamb stew & Wellington lamb chop
Dessert: Sfogliatelle abruzzesi
Tickets $40 – Half price wine
