Join SAIT for an immersive, hands-on baking intensive led by celebrated pastry chef and cookbook author Bettina Schormann. Hosted at The Tastemarket Canadian Kitchen by SAIT, this workshop welcomes enthusiasts and professionals alike to master one of the most versatile foundations in a pastry chef’s toolkit: Pâte à Choux.

Details and registration @ SAIT School of Hospitality and Tourism