Terroir Symposium

The Terroir Hospitality Symposium returns May 3-4, 2025, with two days of thought-provoking conversations and hands-on workshops led by global culinary and hospitality leaders.

This year’s event focuses on innovation, evolution and regeneration, offering a dynamic space for learning, inspiration and community connection.

Immerse yourself in Terroir 2025

Terroir Hospitality Symposium is back for 2025 with two days of immersive programming, Saturday May 3rd and Sunday, May 4th, showcasing thought-provoking conversations and engaging workshops led by global culinary and hospitality luminaries including (and more):

  • MANOELLA BUFFARA  //  Latin America’s Best Female Chef 2022 & Award-winning Restaurateur (Brazil)
  • TRINE HAHNEMANN  //  Chef, Food Writer & Danish Food Culture Personality (Denmark)
  • NED BELL  //  Chef, Sustainable Seafood Advocate, Speaker & Educator (BC)
  • AMANDA COHEN  //  James Beard-nominated Chef & Michelin-starred Restaurateur (USA)
  • DYLAN WATSON-BRAWN  //  Gault-Millau Award Winning Chef, Restaurateur, & Farm to Table Advocate (Germany)
  • SHAWN SOOLE  //  Award-winning Mixologist, Writer, Consultant, & Hospitality Podcast Host (BC)
  • ABI BALINGIT  //  Baker & Author, The Dusky Kitchen (USA)

Terroir Hospitality Symposium is a confluence of culinary luminaries, industry pioneers and passionate gastronomes dedicated to exploring the vibrant intersection of food, culture and community. This symposium serves as a fertile ground for exchanging innovative ideas, celebrating terroir-driven cuisine, and fostering meaningful connections among those who champion sustainability and culinary excellence. With the theme of innovation, evolution and regeneration at the forefront, the symposium aims to inspire transformative approaches to hospitality that honor tradition while embracing progress. As we gather to honour the stories and traditions that shape our culinary landscapes, you are invited to immerse yourself in a dynamic experience that will inspire, educate and transform the way we think about hospitality.

Tickets are on sale now – get yours before they sell out! Buy Your Tickets Now

Note: Early bird discount of $50 is valid on Full Symposium Pass purchases only. Discount expires March 15th, 2025. Ticket purchases are non-refundable.