Moxies’ winter feature menu leans into rich flavours and comfort-forward dishes for the season.
The limited-time offering pairs new plates with classic favourites and a small lineup of winter cocktails. Available at Moxie’s across Canada.
Cozy Up This Winter with Moxies’ Newest Feature Menu
This limited-time menu introduces a curated lineup of warm, seasonal dishes, perfect for a cold winter’s day.
Moxies announces the details of their newly released 2025 Winter Feature Menu, an exclusive offering of bold seasonal flavours and returning classics. Guests are invited to enjoy the addition of seasonally inspired dishes and beverages from now until February 16, 2026.
New to the table this season is the Baked Crab & Aged White Cheddar Dip. Made with a blend of crab and aged white cheddar, it balances delicate sweetness with rich umami.
Another debut this season is the Italian Sausage Pappardelle, an elevated twist on a classic comfort dish. Made with fresh pappardelle, it’s topped with savoury Italian sausage in a rich tomato sauce and finished with Manchego cheese.
Among the featured favourites is the Pork Belly Ramen, with flavour-filled slow-cooked pork belly and traditional Japanese ramen noodles.
Finishing on a sweet note, the Sticky Toffee Pudding makes a triumphant return. This classic dessert features a dark, dense sponge cake made with chopped dates, topped with candied pecans and a warm, buttery caramel sauce, poured tableside over a scoop of vanilla ice cream.
Complementing these dishes, Moxies is introducing a lineup of festive beverages including the Agave & Amaretto Sour, the Fireside Margarita, and the Yuzu and Pear Spritz.
Available now through February 16, 2026, the menu can be enjoyed at all Moxies locations.
For more information, visit moxies.com or follow Moxies on Instagram at @moxiescanada
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