Pulled Pork with Lapsang Souchong
Not counting water, tea is the most popular beverage on the planet; it’s the focus of rich cultural traditions worldwide, and though most buy the leaves to [...]
Mina’s Brazilian Steakhouse
HEATING IT UP Mina’s Brazilian Steakhouse found a way to pack a punch into its very affordable and delicious Quentinha Boxes. At just $15.50 each, you get [...]
Earl Grey Shortbread
Earl Grey Shortbread Cookies by Julie Van Rosendaal Not counting water, tea is the most popular beverage on the planet; it’s the focus of rich cultural traditions [...]
Eat Crow
EATING CROW Kensington Brasserie owners Cam Dombranski and Jacqueline Warrell were planning on revamping the restaurant before COVID hit, but the closure provided the perfect opportunity to [...]
Eggplant
By Ellen Kelly The eggplant, or aubergine, was once thought to be poisonous. This striking fruit (more specifically, and botanically, a berry) was initially greeted with much [...]
Roy’s Korean Kitchen
KOREAN BBQ - BY YOU One of our favourite finds during the spring “takeout and delivery phase” was Roy’s Korean Kitchen’s Korean Barbecue Meal Kit for Four. [...]
Wild Tea Kombucha
WET AND WILD We love the new Blueberry Hibiscus Hard Kombucha Hard Cider by Wild Tea Kombucha. This female-owned-and-operated, Calgary-based team brews its booch using authentic methods [...]
Restaurant Guide-old-directory
Savour Calgary Restaurant Guide During the Covid-19 pandemic, we put together a list of restaurants doing take-out and delivery. It was so popular, we decided to keep it going [...]
Five Essential Tools Every Kitchen Needs
If there’s one thing this pandemic has taught us, it’s that many of us are serious home cooks. Sourdough bread, cinnamon buns, homemade Margarita pizza … you [...]
Farm and Fire – New Banff restaurant marries comfort with creativity
One of the great things about dining in Banff is the local chefs’ passion for [...]
Sketches of Spain
Served in a Double Old-fashioned glass, Sketches of Spain features citrus from freshly squeezed lime and orange juice. Shaken, not stirred, with tequila and Falernum syrup, it's [...]
Olden Bay
A cocktail combining 12 year old rum, Falernum syrup and walnut bitters. Shake in your cocktail shaker and serve over ice with an orange zest garnish. Makes [...]