• Nick Petros, founder of Nick’s Steakhouse & Pizza (1935–2023)

The house that Nick built

By |August 21st, 2025|0 Comments

Nick’s Steakhouse & Pizza has grown from one man’s dream into a family-run landmark where tradition, community and hearty plates come together. Decades later, the Petros family still carries on [...]

  • Thai Red Curry with Cod

Thai Red Curry with Cod

By |August 14th, 2025|0 Comments

When summer finally arrives, we like to keep things light and simple in the kitchen. This aromatic curry served over jasmine rice gives us a perfect break from all the [...]

  • garden fresh peas

Fresh Garden Peas

By |August 10th, 2025|0 Comments

Fresh peas have a short but glorious season in Alberta, prized for their sweetness, crunch, and versatility. From shelling in the garden to adding them to salads and simple sides, [...]

  • Empire Provisions Cheeseburger Smokies

Get cheesy

By |August 3rd, 2025|0 Comments

Empire Provisions has a knack for turning everyday classics into something special, and their Cheeseburger Smokies are one of those items. Crafted in Calgary and packed with big flavour, these [...]

  • strawberry basil shortcake

Strawberry Basil Shortcake

By |August 1st, 2025|0 Comments

This summery twist on a classic shortcake pairs sweet macerated strawberries with fresh basil and a soft buttermilk biscuit. Light, fragrant and easy to assemble, it's a dessert that tastes [...]

  • Mille Restaurant and Café

Beyond the sauce

By |July 30th, 2025|0 Comments

Jenna Bazzana makes a confident return to Calgary’s dining scene with a new restaurant that blends elegance with heart. Mille captures the spirit of Italian hospitality through thoughtful cooking, a [...]