Calgary’s Fondue Guide
November is National Fondue Month, and Calgary restaurants are giving us plenty of reasons to grab a fork. From rich melted cheese to silky chocolate, these eateries prove why fondue [...]
State & Main plants roots in Uxborough
State and Main recently opened a new early in the community of Uxborough, adding its familiar mix of comfort food and easy hospitality to the northwest. Uncomplicated, welcoming and meant [...]
A thousand reasons
Mille Restaurant and Café brings a modern Italian sensibility to Calgary’s downtown west end. Thoughtful plates, a serene space and a touch of old-world charm create a dining experience that [...]
Thai Red Curry
Thai red curry by local chef Sawanya Sousa of Thai Siam Restaurant blends heat, sweetness and spice in every bite. Made with coconut milk, fresh vegetables and herbs, it’s a [...]
Mercato’s Market unveils its new sandwich lineup
Mercato’s Market is rolling out new sandwiches that blend Italian tradition with fresh ideas. House baked focaccia, bold flavours and classic fillings make this a welcome addition to the menu. [...]
A Nod to Glamour
Gatsby’s brings modern sophistication to Calgary dining with an artful nod to old-world glamour. The kitchen turns local, seasonal ingredients into dishes that feel both timeless and indulgent. Photo [...]
Christmas at Spruce Meadows
The Spruce Meadows Christmas Market returns with global flavours, festive bites and holiday spirit in every corner. A annual celebration of food, tradition and the joy of the season. [...]
Calgary’s Craft Distilleries Guide
Calgary’s craft spirit scene is thriving, with local distilleries creating everything from classic rye whisky to inventive liqueurs and canned cocktails. From small-batch producers to established names, these spots pour [...]
Wrapped Halloween Brie
A wheel of brie wrapped in puff pastry is already a crowd-pleaser but wrapping it like a creepy mummy takes it straight into Halloween territory. The strips of dough crisp [...]
Second MICHELIN One Key for The Dorian Hotel
The Dorian Hotel has earned a MICHELIN One Key for the second year in a row, placing it among the top stays in Canada. The boutique property continues to stand [...]
Eat, Drink and be Wary
DANGEROUS FOODS - A CRASH COURSE Story by Ceilidh Price With Hallowe’en soon upon us, what’s spookier than ghosts, scarier than a jump-scare and even more daring than [...]
The house that Acme built
Acme Pizza & Pasta Co. has grown from a humble brewery pop-up to a full-service restaurant in the historic Vendome Block. With house-made pastas, Roman-style pizzas, and bold local art, [...]