• Noto Gelato

Churning up tradition

By |September 2nd, 2025|0 Comments

Noto Gelato brings Italian tradition to Calgary with creamy, small batch scoops made the authentic way. Classics like pistachio and lemon sorbetto keep company with a rotating selection of inventive [...]

  • Gochujang Grilled Pork Tenderloin

Gochujang Grilled Pork Tenderloin

By |August 29th, 2025|0 Comments

Gochujang turns everyday pork tenderloin into something spectacular. The marinade works twice, first tenderizing the meat and then finishing as a glossy sauce. Serve with rice and fresh herbs. [...]

  • Nick Petros, founder of Nick’s Steakhouse & Pizza (1935–2023)

The house that Nick built

By |August 21st, 2025|0 Comments

Nick’s Steakhouse & Pizza has grown from one man’s dream into a family-run landmark where tradition, community and hearty plates come together. Decades later, the Petros family still carries on [...]

  • Thai Red Curry with Cod

Thai Red Curry with Cod

By |August 14th, 2025|0 Comments

When summer finally arrives, we like to keep things light and simple in the kitchen. This aromatic curry served over jasmine rice gives us a perfect break from all the [...]

  • garden fresh peas

Fresh Garden Peas

By |August 10th, 2025|0 Comments

Fresh peas have a short but glorious season in Alberta, prized for their sweetness, crunch, and versatility. From shelling in the garden to adding them to salads and simple sides, [...]