Ginger Mulled Apple Cider
When the leaves start turning and the air gets that first crisp bite, there's nothing more inviting than the scent of spiced cider warming on the stove. This version brings [...]
Ricardo’s Haunted Hideaway
Ricardo’s Hideaway is once again trading in palm trees for pumpkins this fall! Through October, the tropical bar will channel its dark side with eerie décor, a playful lineup of [...]
Apples
Apples may be everyday fare, but their story stretches back through centuries and across continents. Today they remain one of the season’s most versatile fruits, lending crisp sweetness to both [...]
Bites with a view
High above the city, Bow & Bend Rooftop offers a fresh vantage point on Calgary dining. Sweeping river views, an open-air room filled with natural light, and a design that [...]
Pascal’s Patisserie marks a milestone in Cochrane
Pascal’s Patisserie is celebrating five years of bringing French pastry traditions to Cochrane, where every croissant and éclair carries a touch of Chef Pascal Bagioli’s southern French roots. The milestone [...]
Discover the World of Wine
Expand your wine knowledge this fall with a lineup of certification courses and masterclasses in Calgary. From entry-level WSET programs to focused tastings on Canadian, French, Italian and Spanish wines, [...]
A place to gather
In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates. Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites. [...]
Zucchini and Haloumi Skewers
Halloumi holds its shape beautifully on the grill, making it a natural partner for tender zucchini ribbons. Finished with olive oil and lemon zest, this dish brings smoky char, bright [...]
Where to buy direct from Local Farms
Buying direct from Alberta farms and ranches means fresher flavour and a clear line back to the people who raised and grew it. This guide gathers producers who sell direct [...]
Tarte Tatin
Tarte Tatin takes the familiar flavours of apple pie and turns them upside down. The fruit cooks in a buttery caramel until tender, then gets topped with pastry and baked [...]
Market Report: Sips and Stems
Fresh produce and fragrant spices come together in this edition of Market Report. Chongo’s Market in the Crossroads Market offers the season’s best fruits and vegetables, while Chai Stories in [...]
Links to tradition
Spolumbo’s has been a Calgary favourite for more than three decades, serving up hearty Italian flavours with a local touch. What started with the classic Spicy Italian has grown into [...]