One of Inglewood’s most celebrated kitchens is pulling up a chair for the morning crowd.
The Nash has officially launched weekend breakfast, bringing its wood-fired, Alberta-first philosophy to weekend mornings.
The Nash introduces new weekend breakfast service
The Nash is excited to announce the launch of its first-ever Breakfast Menu, bringing more morning dining options to the vibrant community of Inglewood. Starting May 2nd, the restaurant will open its doors at 8:00 AM every Saturday and Sunday, serving both breakfast and brunch until 3:00 PM.
Known for bringing Canadian wood-fired cooking to the heart of Inglewood, The Nash is now applying that same culinary philosophy to the first meal of the day.
Seasonally Inspired, Months in the Making
Developed by Chef Errin and the culinary team, this new service has been months in the making. The menu is designed to reflect the current season, using what is freshest in the province at any given time. The inaugural menu celebrates the Spring season, focusing on bright, colourful presentations and light, crisp flavours.
Farm-to-Fork, Alberta-First
The Nash is proud to feature a variety of local Alberta suppliers who make this menu possible. By working directly with regional farms and distributors, the kitchen ensures that every plate highlights the best of the province, building a foundation of quality ingredients that include:
- Floating Stone Ranch (Rib-eye)
- Poplar Bluff Organics (Potatoes)
- Micro Acres (Microgreens)
- Galimax Trading (Local Produce)
For more information, please visit The Nash.
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