Dare to be different

Locally made sauerkraut is a true testament of traditional craftsmanship meeting local flavours through the art of fermentation.

Explore unique combinations of flavours of ‘kraut at Krooked Provisions, with each small batch telling a story. Bring an authentic touch to your dining experience.

Krooked Provisions

What started as a hobby is now a bustling business inside Fresh & Local Market + Kitchens. Producing some of the best fresh ‘kraut this side of the Rockies, Krooked Provisions Market Bistro is the place to go for sauerkraut in Calgary. Leanna Parent-Hertz, who admits to eating her fair share of sauerkraut as a child thanks to her German-Polish heritage, and partner Lyndon Hertz are the team behind Krooked Provisions. Discover dishes like the all-day breakfast reuben, soups, salads, pierogi and more. Fresh-made sauerkraut is always available in dill pickle, lemon and leek, fennel and garlic, cumin jalapeno and pineapple ginger varieties. It’s loaded with flavour, offers more crunch than many of its jarred grocery-store counterparts and we love a spoonful on a sandwich, burger or roast chicken with vegetables.

Sauerkraut | Krooked Provisions in Fresh & Local Market + Kitchens | $15-$16 | krookedlucys.com

About the Author: Wanda Baker

Wanda Baker is a food writer and recipe developer and has contributed to various online and print publications including Food Network Canada. Through her passion for food and community, she’s organized successful food events like YYC Pizza Week and The Culinary Race, raising money for charity. Wanda also brings her expertise to the world of communications and digital media on various levels. As the marketing and communications manager and digital editor for Savour, she loves creating compelling content to create thoughtful conversations about the people who fuel Calgary’s vibrant culinary scene. Find her on IG @wandabaker_