Embark on a culinary journey through Calgary, where the humble potato takes centre stage in extraordinary ways.
Experience the versatility of this beloved spud, transformed into unique and delectable dishes by local chefs promising to redefine your potato experience.
Photo Credit: Park by Sidewalk Citizen
Potatoes are the star of this list and for good reason, it’s Potato Month in February. We’ve found several delicious preparations – from fried and mashed to roasted and boiled, all at Calgary restaurants. Check out these must-try potato dishes and add your own favourites in our comments section.
Elevate your mashed potato experience with Saltlik’s lobster mashed potatoes for two. Delight in velvety potatoes generously adorned with succulent, tarragon butter-poached lobster for a truly indulgent dining experience.
Indulging in the irresistible allure of Takori’s honey butter chips becomes a delightful experience within The District Food Hall. These addictive chips, known for their sweetness, are perfectly topped with a zesty yuzu aioli, providing a perfect blend of flavours that captivate the taste buds.
For barbecue enthusiasts, the hot mess at Hayden Block Smoke & Whiskey is a definite must-try. Indulge in their roasted sweet potato adorned with brisket, jalapeno aioli, sour cream, and green onions.
The upstream burger from The Coup features potatoes, twice. A smoked tofu and sweet potato patty is adorned with garlic aioli, red pepper relish, onion, greens and fresh dill – all nested on a potato scallion bun.
Indulge in the chorizo stuffed pork loin at Rouge Restaurant with sweet potato purée is a delightful blend of flavours featuring roasted sunchoke, crafted with locally sourced ingredients.
Experience a delightful twist on potatoes at Park by Sidewalk Citizen during brunch. Savour their unique potato pancake topped with frozen yogurt, dulce de leche, and sumac.
The Pfannatastic Pannenkoek Haus is known to Calgarians near and far as the place for Dutch pancakes. Enjoy a full potato experience at this local eatery. Start with a cup or bowl of the potato, bacon and leek soup. Move on to the savoury steak, onion and shredded potato pannenkoeken, or sink your chops into the Farmers omelette, made with bacon, ham, mushroom, onion, potato, and mixed vegetables.
Enjoy a unique potato experience with Samosa Factory’s vegetable samosas. Encased in a crispy pastry, these savoury delights feature a tantalizing blend of vegetables and aromatic Indian spices, offering a deliciously satisfying treat for your taste buds.
Discover potato perfection in pillow form at YYC Pasta Bar. Indulge in their delicate and creamy gnocchi, offering a canvas for various sauces such as classic tomato, creamy alfredo, and rich rose, providing a delectable range of flavours to suit every palate.
Ten Foot Henry’s fried potatoes are adorned with herbs, jalapeño, and the divine touch of Green Goddess dressing. This potato delight captures the essence of fresh and vibrant ingredients.
Nothing goes better with steak, then potatoes and Vintage Chophouse is here for it. Enjoy a potato palooza when you visit this well known and loved restaurant. Dive into the twice fried fingerlings potatoes, with bacon, chive and sour cream, brûléed sweet potato puree, smoked cheddar scalloped potatoes, Yukon gold mashed potatoes or truffle Parmesan fries. Whether savoured on their own or paired with a succulent steak, these flavourful combinations promise a satisfying and memorable dining experience.
A potato round-up is not complete without the addition of pierogi. This much loved dumpling is available in 12 seasonal flavours at Ukrainian Fine Foods. Try them fried, deep-fried, boiled, or boiled and then fried with onions and bacon for an authentic Eastern European experience.
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