Calgary restaurants take centre stage at this year’s Alberta on the Plate dine around event

Forty Calgary restaurants and breweries are taking part in the fourth annual Alberta on the Plate dine around festival August 12-21. Over 100 unique restaurants in 25 communities throughout Alberta featuring over 200 farms and producers are highlighted in this year’s event.

Calgary’s restaurant contingent includes:

  • A1 Café
  • Cucina
  • Foreign Concept
  • Our Daily Brett
  • Sky 360
  • Bonterra Trattoria
  • Born Brewing Co.
  • Bow River Brewing
  • Deane House
  • Diner Deluxe
  • Donna Mac
  • Fraser & Fig
  • Friends with Benedicts
  • Oxbow
  • Paddy’s BBQ & Brewery
  • The Chick Pea
  • The Coup
  • The Establishment
  • Bridgette Bar
  • Eighty-Eight Brewing
  • Hi-5 Burgers
  • Posto Pizzeria
  • Brewing Company
  • Buffo
  • Company
  • Holy Cow Gelato
  • Rain Dog Bar
  • The Nash
  • Calcutta Cricket Club
  • Embarcadero
  • Flower & Wolf
  • JinBar
  • Lulu Bar
  • River Café
  • Rouge
  • Vendome
  • Winebar Kensington
  • Citizen Brewing Company
  • Forage
  • Model Milk
  • NOtaBLE
  • Roy’s Korean Kitchen  Yellow Door Bistro
  • Sage & Co.

“This slate of restaurants showcases the local flavours that influence each region of the province,” stated Rheannon Green, director of finer details with Food Tourism Strategies. “From the Indigenous peoples who shaped our land, to the immigration influences of the French, Ukrainian, Chinese and Vietnamese, the Alberta terroir is shaped by the people as much as by the land which is reflected in the diversity of the restaurants, food products and culinary creators across Alberta.”

Alberta on the Plate is a province-wide dine around where participating restaurants offer fixed price menus highlighting local producers, growers, distillers, and brewers. It takes place in conjunction with Alberta Local Food Week and wraps up the same weekend as Open Farm Days.

For a full list of Alberta on the Plate participating restaurants, visit

Instagram – @abontheplate Facebook – /albertaontheplate