Apres ski, before ski, maybe skip ski? With breakfast comforts like Prime Rib and Egg on Toast, a happy hour that features half-price food and cocktails and a dinner menu that serves rich steakhouse classics, any time’s a good time to check out Banff’s newest hotspot, Bluebird. Situated in the former Melissa’s Missteak building, Bluebird captures the alpine charm of ski chalets of the past while at the same time preserving a strong sense of place in modern-day Banff.
Bluebird boasts wood-fired, slow-roasted Canadian Prime Rib as its signature dish, with other fire-roasted meats, fish and vegetables rounding out the menu. Prepared traditionally with jus and served tableside with horseradish cream to elevate the experience, the beef is something special. Enjoy the $35 Prime Rib Dinner with traditional trimmings every Sunday starting at 5 p.m. (except holidays).