Karen Ralph

About Karen Ralph

Karen Ralph, co-author of Calgary Eats and Calgary Cooks, founded grassland gluten free baking and leads the wine program for The Cookbook Co. Cooks annual culinary escapes to the south of France. She earned a BFA from ACAD and was a long time contributor to City Palate.

Panforte

Panforte Photo and recipe by Karen RalphTraditions occasionally need [...]