Karen Ralph – Savour Calgary

About Karen Ralph

Karen Ralph, co-author of Calgary Eats and Calgary Cooks, founded grassland gluten free baking and leads the wine program for The Cookbook Co. Cooks annual culinary escapes to the south of France. She earned a BFA from ACAD and was a long time contributor to City Palate.

Tortilla Española
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Tortilla Española

Cooking, Fruits, Vegetables and other Produce, Global Cuisine, Main Dishes, Master Class Recipes, Recipes

Tortilla Española

Potatoes, eggs, olive oil, salt and onions are [...]

By Karen Ralph|2023-10-25T15:14:16-06:00October 24th, 2023|Cooking, Fruits, Vegetables and other Produce, Global Cuisine, Main Dishes, Master Class Recipes, Recipes|0 Comments

Élan Bourguignon and Spaetzle
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Élan Bourguignon and Spaetzle

Cooking, Main Dishes, Meat and Poultry, Recipes, Soups, Stews and Chili

Élan Bourguignon and Spaetzle

I’ve never understood the point of hunting, so it’s [...]

By Karen Ralph|2024-04-02T13:03:35-06:00June 25th, 2022|Cooking, Main Dishes, Meat and Poultry, Recipes, Soups, Stews and Chili|0 Comments

Onion Tart
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Onion Tart

Baking, Breakfast and Brunch, Fruits, Vegetables and other Produce, Main Dishes, Master Class Recipes, Recipes, Vegetarian and Vegan

Onion Tart

More often than not I’m [...]

By Karen Ralph|2023-04-10T20:16:53-06:00June 5th, 2020|Baking, Breakfast and Brunch, Fruits, Vegetables and other Produce, Main Dishes, Master Class Recipes, Recipes, Vegetarian and Vegan|0 Comments

Panforte
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Panforte

Baking, Desserts, Global Cuisine, Holidays and Entertaining, Master Class Recipes, Recipes

Panforte

Traditions occasionally need a little update, and while a [...]

By Karen Ralph|2022-01-05T11:16:05-07:00November 17th, 2019|Baking, Desserts, Global Cuisine, Holidays and Entertaining, Master Class Recipes, Recipes|0 Comments