Opinions and humour by Savour Calgary editors, contributors, chefs and the food community
Cheap is the new Chic
Creating delicious meals without breaking the bank is [...]
Ethical Eating
EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? [...]
Poor Little Catfish
I feel sorry for catfish, such an overlooked, [...]
A Metaphor for Life
I’m willing to put money on the fact there’s [...]
Tea Talk
I love tea. Black, green, white, oolong or blue, [...]
Ballad of bygone booze
With new Health Canada guidelines on drinking, Linda Kupecek [...]
In My Kitchen with Karen Anderson
Meet Karen Anderson, writer, cookbook author, culinary traveler, founder [...]
Festive Fowl
Once upon a time, turkeys were free to live their lives in peace around the holidays. In days of yore, most Christmas tables were centred on a roasted goose. The reason was practical: cows gave milk and chickens gave eggs, making them far too valuable to eat.
Meh, I can’t be bothered
For years, I have religiously made my own stock, [...]
Tang
Fermenting at home brings zest and health benefits [...]