North American Chefs for seven-course dinner

Experience an extraordinary collaboration featuring four renowned chefs from Concord Hospitality Hotels across North America in Calgary at The Wilde on 27.

This incredible culinary experience will feature a seven-course dinner, expertly crafted by the guest chefs, showcasing their unique styles and culinary expertise. Every course will be paired with carefully selected wines, creating a harmonious blend of flavours that promises to be unforgettable. Don’t miss this exclusive opportunity to experience a true collaboration of culinary artistry.

Participating Chefs
Chef Chris Noonan—The Oaklander Hotel, Pittsburg, PA
Chef Daniel Diaz—The Ben – West Palm Beach, FL
Chef Brad Izzard—Capital Hotel, Little Rock, AR
Chef Josh Dyer—The Dorian, Calgary, AB

$250 + GST + gratuity (includes wine pairings) 
Friday September 20, 2024  | 6:30pm
Seating is limited.

RSVP your seat: Concord Culinary Collaboration