Following considerable damage from a September flooding and extensive restorations, the Deane House in Inglewood has re-opened. The historic house had to be gutted and restored as all floors were affected from the water damage. Sal Howell, owner of the iconic Deane House, has returned the restaurant to its former contemporary state re-imagining a lush and romantic past and brought on chef Chris Barton (Anew Table) to lead the culinary team and refresh the menu. You’ll find more share plates like Deane House rolls, ginger beets, charred cabbage and a study of carrots. It is open for lunch, afternoon cocktails, dinner, weekend brunch, high tea and live jazz Sunday suppers.