
Sky Bistro’s new weekend chef’s tasting menu brings elevated dining to new heights atop Sulphur Mountain.
With a backdrop of stunning views, guests can enjoy a thoughtfully curated five-course experience from head chef Kurtis O’Kasi.
Sky Bistro
Sky Bistro, at the top of Sulphur Mountain in Banff, not only offers a spectacular view, it also recently launched a new weekend chef’s tasting menu featuring the talents of recently promoted head chef Kurtis O’Kasi. We took in the mesmerizing 2025 Nightrise program featuring an immersive multimedia experience that begins on the gondola ride on the way up the mountain and extends to firepits, an outdoor bar and indoor lounge to enjoy a cocktail or two before dinner. We kept warm with an aromatic mulled wine that was perfect on a cold night on the mountain.
The tasting menu features five courses with two or three options for a starter, main and dessert with amuse bouche and palate cleanser changing from day to day. We opted for the seafood chowder, beef short rib and pumpkin pecan mousse for dessert. The short rib was melt-in-your-mouth tender and we couldn’t get enough of the white truffle mashed potato that accompanied it. The chef’s tasting menu is available on select weekends Jan. 3 to May 11. Reservations are recommended.
Sky Bistro | 100 Mountain Ave., Banff | 403.762.7486 | banffjaspercollection.com/dining/sky-bistro
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