• Wrapped Halloween Brie

Wrapped Halloween Brie

By |October 23rd, 2025|0 Comments

A wheel of brie wrapped in puff pastry is already a crowd-pleaser but wrapping it like a creepy mummy takes it straight into Halloween territory. The strips of dough crisp up beautifully in [...]

  • scary food

Eat, Drink and be Wary

By |October 20th, 2025|0 Comments

DANGEROUS FOODS - A CRASH COURSE Story by Ceilidh Price With Hallowe’en soon upon us, what’s spookier than ghosts, scarier than a jump-scare and even more daring than a walk through [...]

  • ACME Pizza Pasta Co

The house that Acme built

By |October 18th, 2025|1 Comment

Acme Pizza & Pasta Co. has grown from a humble brewery pop-up to a full-service restaurant in the historic Vendome Block. With house-made pastas, Roman-style pizzas, and bold local art, it’s a lively [...]

  • Simple Simon Pies

Meet a pieman

By |October 17th, 2025|0 Comments

For more than 40 years, Bob Whitworth has been baking up comfort with Simple Simon Pies. What began as a kitchen experiment is now a Calgary institution with flavours like Swiss chicken and [...]

  • Vintage Group news

Savour the season with Vintage Group

By |October 13th, 2025|0 Comments

There’s plenty to enjoy across Vintage Group venues this season. From Gatsby’s new three-course signature menu to live music at Moose’s and Halloween parties at Fleetwood Lounge and Rendesvouz, October is packed with [...]

  • Christmas in the Rockies

Christmas in the Canadian Rockies

By |October 12th, 2025|0 Comments

This holiday season, Pomeroy Kananaskis Mountain Lodge transforms into a mountain hideaway filled with festive charm. From early December to January, guests can wander through outdoor gingerbread houses, sip winter cocktails and take [...]

  • leftover turkey corn chowder

Leftover Turkey Corn Chowder

By |October 9th, 2025|0 Comments

A bowl of this chowder turns leftover turkey into something worth looking forward to. Filled with sweet corn, tender potato and just enough bacon for depth, it’s simple to make and satisfying without [...]

  • Heart shaped pie

For the love of pie

By |October 7th, 2025|0 Comments

Pie has a way of connecting past and present, from ancient ovens to Calgary’s modern bakeries. What began as a way to preserve food has become a symbol of comfort and creativity, shaped [...]

  • Pie cloud

Seriously large pie

By |October 2nd, 2025|0 Comments

Any way you slice it, a piece of pie can be good for the soul. Pie Cloud is marking the season with a creation that takes pie to new heights. The Big Orchard [...]

  • Celebrating World Vegetarian Day at Olea

Celebrating World Vegetarian Day at Olea

By |October 1st, 2025|0 Comments

World Vegetarian Day highlights just how vibrant and satisfying plant-forward dining can be. At Olea Restaurant, culinary director Ryan Blackwell and his team craft dishes that showcase vegetables with the same care and [...]

  • Ginger Mulled Apple Cider

Ginger Mulled Apple Cider

By |September 25th, 2025|0 Comments

When the leaves start turning and the air gets that first crisp bite, there's nothing more inviting than the scent of spiced cider warming on the stove. This version brings fresh ginger to [...]

  • Ricardo’s Nightmare Before Christmas

Ricardo’s Haunted Hideaway

By |September 23rd, 2025|0 Comments

Ricardo’s Hideaway is once again trading in palm trees for pumpkins this fall! Through October, the tropical bar will channel its dark side with eerie décor, a playful lineup of sinister sips, and [...]

  • Fresh Market: apples

Apples

By |September 22nd, 2025|0 Comments

Apples may be everyday fare, but their story stretches back through centuries and across continents. Today they remain one of the season’s most versatile fruits, lending crisp sweetness to both sweet and savoury [...]

  • Bow & Bend Rooftop

Bites with a view

By |September 21st, 2025|0 Comments

High above the city, Bow & Bend Rooftop offers a fresh vantage point on Calgary dining. Sweeping river views, an open-air room filled with natural light, and a design that blends greenery with [...]

  • Fine Vintage wine courses

Discover the World of Wine

By |September 17th, 2025|0 Comments

Expand your wine knowledge this fall with a lineup of certification courses and masterclasses in Calgary. From entry-level WSET programs to focused tastings on Canadian, French, Italian and Spanish wines, each session is [...]

  • Our House

A place to gather

By |September 14th, 2025|0 Comments

In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates. Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites. Photo Credit: Our [...]