Ingredients
Alpine Cuisine meets Canadian Hospitality
Nestled amidst the majesty of the Rockies, The Lodge at Bow Lake offers a unique blend of alpine cuisine and genuine Canadian hospitality. Chef Chris Parnell crafts delicious meals using local ingredients, while [...]
Beyond the Bottle
Burrowing Owl Releases First Cookbook Burrowing Owl Estate Winery is thrilled to announce the release of its inaugural cookbook, the "Burrowing Owl Estate Winery Cookbook - Recipes for a Good Life," by Jennifer Schell Lirag. Jennifer [...]
Market Report: Alberta Bounty & Quebec Flavours
Craving fresh, local product? Our local farmers markets are bursting at the seams with locally grown produce from Alberta Farms. In this issue's Market Report, we dive deeper into Innisfail Growers and explore Quebec [...]
Persian Perfection
Calgary's hidden gem, Arya Bakery & Market, unlocks a world of Persian flavours. This family-run haven boasts authentic ingredients and delectable treats, perfect for both Iranian expats and curious foodies. [...]
Eye of the Tiger
From Mumbai's vibrant kitchens to Calgary's culinary scene, Prasad Patil spices up Kensington with Bombay Tiger, where his inventive Indian dishes have locals and tourists hungry for more. Bombay [...]
Wise & Wright Gets Gutsy with BioGut Smoothie
Prioritizing gut health one smoothie at a time BioGut Clinic, a leader in gut health innovations, has partnered with fast-casual health food concept Wise & Wright to develop a new Calgary-inspired smoothie to encourage people to [...]
Cheap is the new Chic
Creating delicious meals without breaking the bank is an art form, and Linda Kupecek is sharing some of her best secrets – so you can eat and live well while pinching your pennies. [...]
Tea Party
Kodiak Herbal, billed as "the coziest apothecary in Calgary," offers tea parties led by Métis herbalist Kalyn Kodiak. Learn about traditional medicinal plants, design your own tea blends, and savour delicious Métis treats. [...]
Ring the Belmont
The Belmont Diner has opened a third location in Calgary, serving classic dishes in a vibrant 50s-style setting. This fun and colourful diner serves all day breakfast, and all day lunch with a [...]
Maroulosalata (Greek Green Lettuce Salad)
This classic salad combines crisp romaine lettuce with a vibrant dressing of olive oil, lemon juice, and fresh dill. A perfect complement to grilled meats or seafood, maroulosalata offers a refreshing and flavourful [...]
Experience authentic Katsu in Calgary
Katsu is the Japanese version of a European favourite – Wiener Schnitzel and Cotoletta Milanese. This dish features tender chicken coated in panko breadcrumbs, fried to perfection and paired with a rich curry [...]
Pasture to Plate
A menu overhaul at Little Chief restaurant brings Indigenous culinary traditions to the forefront. Bison sourced from the Tsuut'ina Nation is the star, presented in a unique and delicious way. Photo Credit: [...]
Get Lost in the Sauce
Craving a taste of Italy? Look no further than +39 Pizza Pasta Bar, a Calgary restaurant serving up fresh, local ingredients in a welcoming ambiance. +39 Pizza Pasta Bar [...]
Potato & Leek Soup
Embrace the epitome of French summer fare by making vichyssoise. This chilled potato and leek soup offers a luxuriously smooth texture, and is traditionally served cold making it an excellent choice for a [...]
Papas Arrugadas
These Canary Island "papas" are small potatoes boiled in salty water until wrinkled. A relative of the famous Patatas Bravas, they make a delightful snack, appetizer or side dish and even more tasty [...]
Elephant & Castle Pub Revives Calgary’s Historic Rose & Crown Building
Beer, Sports and British Fare Elephant & Castle Pub and Restaurant, the renowned British-inspired pub chain, has officially announced it will be opening a Calgary location at 1503 4th Street SW, the historic site [...]
Parisian Spring Feast
Francine's x Vagabond Pop-Up Join a select few at Francine's, Calgary’s petit French bar, for two unforgettable evenings, Saturday, June 22 and Sunday, June 23, 2024. Esteemed visiting chefs Christine Sandford and Roger Letourneau [...]
Leeks
Leeks are close relatives of onions with a milder, sweeter flavour. They have a white bulb and long green leaves, and the white and light green parts are both edible. Leeks are often [...]
Coffee with the Neighbours
Brandy Caffe is a special blend of Italian roast coffee and brandy, created by Cappuccino King and Bridgeland Distillery to celebrate Cappuccino King’s 50th anniversary. This Italian roast coffee meets award-winning brandy is [...]
Great Plates
Whether it’s locally sourced meat or clay to make dishes, local ingredients are the heart of pretty much every Indigenous culinary and food business in Alberta. Saskatchewan potter Suzanne Page, inspired by [...]
Raw Desire
Calgary's food scene gets a hand-rolled revolution with RAW, a new East Village eatery specializing in hand-crafted sushi, where foodie friends Sharon Huynh and Cindy Tran translate their travel adventures into delicious bites. [...]
Reclaiming the Plate
Chef Shane Chartrand combines his Red Seal French culinary training with Indigenous traditions to offer a fresh perspective on Canadian cuisine. Through his award-winning cookbook and travels across Indigenous communities, he aims to [...]
Pan-Seared Salmon with Roasted Asparagus
Spring's bounty arrives with asparagus season available in local markets, offering a taste of the season's vibrant flavours. The West Coast joins the celebration with salmon season, bringing an abundance of delicious fresh [...]
Where to eat out for Father’s Day
Dad's deserve the best, especially on Father's Day! Whether he's a died-hard steak aficionado, a brunch enthusiast, or enjoys a globally-inspired feast, Calgary's restaurants have something to tantalize his taste buds. Photo [...]