Ingredients

  • Eats of Asia Sunny Cider

Eats of Asia Sets Up Permanent Shop at SunnyCider Tap Room

By |June 5th, 2024|Comments Off on Eats of Asia Sets Up Permanent Shop at SunnyCider Tap Room

Eats of Asia Returns to SunnyCider Tap Room Eats of Asia announces their triumphant return to SunnyCider Tap Room in the NE Calgary! SunnyCider, Alberta’s first craft cidery, is welcoming Eats of Asia into [...]

  • foraging

Foraging

By |June 3rd, 2024|Comments Off on Foraging

FORAGING - A CRASH COURSE As the world comes back to life after another long winter, we got to thinking about all of the canned, frozen, pre-packaged and otherwise processed food we’ve eaten over [...]

  • Marko’s Kitchen

Balkan Up

By |June 1st, 2024|Comments Off on Balkan Up

Serbia's vibrant culture comes alive at Marko's Kitchen in South Calgary. Indulge in smoky ćevapi sausages, a national treasure, nestled in pillowy lepinja bread, a staple that evokes cozy Serbian kitchens. [...]

  • SAIT Canada-Mexico Chef Ambassador dinner

SAIT Fosters Culinary Diplomacy with Mexican Chef Ambassadors

By |May 31st, 2024|Comments Off on SAIT Fosters Culinary Diplomacy with Mexican Chef Ambassadors

SAIT continues to create global connections with industry experts by way of culinary diplomacy From June 2 – 8, the School of Hospitality and Tourism at SAIT will host a multi-day Canada-Mexico Chef Ambassador [...]

  • APPLETONS RUM DINNER WITH JOY

Appleton Estate Rum & Food Pairing at Modern Steak

By |May 30th, 2024|Comments Off on Appleton Estate Rum & Food Pairing at Modern Steak

Exclusive rum experience brings the best of Jamaica to Calgary Back by popular demand, Modern Steak Rooftop (100 8 Ave S.E) is pleased to host this one-of-a-kind experience with Appleton Estate Rum and Joy [...]

  • Sweet Rhapsody Bakery

The Sweet South

By |May 28th, 2024|Comments Off on The Sweet South

Unveiling a taste of Croatia in Calgary's southeast, Sweet Rhapsody Bakery offers a delightful selection of pastries and treats inspired by the Slavonian region. Discover layered cakes, European cookies, and more. Photo Credit [...]

  • Calgary's Lilac Festival

Calgary’s Lilac Festival in Full Bloom

By |May 27th, 2024|Comments Off on Calgary’s Lilac Festival in Full Bloom

The festival promises to be bigger and better with food trucks, entertainment, plus more Known as one of Calgary’s largest outdoor summer street festivals, the 33rd annual Lilac Festival will be taking place on [...]

  • Indigenous herbal tea

Dreamy Drinks

By |May 26th, 2024|Comments Off on Dreamy Drinks

Founded by Carrie Armstrong and guided by traditional teachings, Mother Earth Essentials shares the wisdom of nature through its products. Enjoy a calming cuppa tea steeped in Canadian tradition to help unwind. [...]

  • Fairmont Chateau Lake Louise

Fairmont Hotels Champion Sustainability in the Rockies

By |May 25th, 2024|Comments Off on Fairmont Hotels Champion Sustainability in the Rockies

Canada's Western Mountain Collection Prioritizes Environment Fairmont Hotels and The Rimrock Banff in Canada’s Western Mountain Collection proudly reaffirm their ongoing commitment to sustainability and environmental stewardship through a range of key resort and [...]

  • Smash burgers recipe

Alberta Beef Smash Burgers Recipe

By |May 24th, 2024|Comments Off on Alberta Beef Smash Burgers Recipe

Master the art of the smash burger with this easy-to-follow recipe. Transform 1 pound of ground beef into 4 juicy patties with unforgettable crispy edges. You can also create 2 double burgers for [...]

  • indigenous food stories

Healing Landscapes

By |May 23rd, 2024|Comments Off on Healing Landscapes

Heather Morigeau, a two-spirit Indigenous artist and activist, spearheads the FoodScape Cooperative, crafting sustainable urban landscapes and healing gardens rooted in Indigenous traditions. Their initiatives, such as the healing garden at Alberta Children's [...]

  • best burgers in calgary

The Best Burgers in Calgary

By |May 22nd, 2024|Comments Off on The Best Burgers in Calgary

From hidden gem restaurants to the ultimate patty-to-sauce ratio, passionate debates fuel the city's thriving food scene. We've been listening, and one thing's clear: Calgary boasts some of the country's best burgers. We've [...]

  • Electric Wolf Canmore

Fresh Bites and Mountain Views

By |May 21st, 2024|Comments Off on Fresh Bites and Mountain Views

Electric Wolfe Café opens in Canmore From the team behind Basecamp Resorts and Rhythm & Howl restaurant, Electric Wolf Café is Canmore’s new all-day neighbourhood café, serving up coffee, pastries, sandwiches, desserts and more. Located in [...]

  • Dough Boy

Grit and Determination

By |May 20th, 2024|Comments Off on Grit and Determination

Dough Boy brings a taste of resilience to Calgary. Owner Elshadai Getenet, inspired by his father's Kenyan street food, serves up unique dough ball doughnuts made fresh daily. Dough [...]

  • Brown Bagging for Kids Gets a Boost from Core & ARC

CORE Shopping Centre & ARC Resources Pack Lunches for Kids

By |May 19th, 2024|Comments Off on CORE Shopping Centre & ARC Resources Pack Lunches for Kids

Lunch Packing Event at CORE Shopping Centre Supports Brown Bagging for Calgary's Kids During the month of May, the CORE Shopping Centre  www.coreshopping.ca (324 8th Avenue SW – second level glass bridge), Brown Bagging [...]

  • Clos de la Oyster Barre

Raising the Barre

By |May 17th, 2024|Comments Off on Raising the Barre

Clos de la Oyster Barre, now settled at Vendome in Sunnyside, offers a relaxed seafood experience with a rotating menu. Enjoy classic and inventive dishes, while listening to cool tunes and hip-hop beats. [...]

  • Moxy Banff

Moxy Banff Hits the Slopes with a Retro Remix

By |May 16th, 2024|Comments Off on Moxy Banff Hits the Slopes with a Retro Remix

A New Take on Mountain Hospitality Moxy Banff officially opened recently with a new take on the conventional hotel stay. Nestled in the heart of the Canadian Rockies, this newest addition to Moxy Hotels [...]

  • strawberry pemmican

Eat Meat

By |May 15th, 2024|Comments Off on Eat Meat

Big Stone Cree Nation Chef Ian Gladue's Mitsoh bridges the gap between tradition and taste. Their pemmican blends Indigenous knowledge with delicious flavours, ensuring respect for heritage with every bite. [...]

  • Indigenous Food Stories: Chef Ian Gladue’s Mitsoh Revives the Pemmican Tradition

A Taste of History

By |May 13th, 2024|Comments Off on A Taste of History

Chef Ian Gladue's journey isn't just about food - it's about reclaiming a vital part of Indigenous culture and sharing it with the world. From a childhood spent playing "restaurant" to creating Mitsoh, [...]

  • Reduce, Reuse, Reuminate Short Film

The Humble Beef Cow

By |May 12th, 2024|Comments Off on The Humble Beef Cow

Food waste is a major issue in Canada, with shockingly high stats showing 58% wasted annually. To tackle this problem, a recent panel discussion explored how cattle can play a key role in [...]

  • Seared Rainbow Trout Wrapped in Sautéed Greens

Seared Rainbow Trout Wrapped in Sautéed Greens

By |May 11th, 2024|Comments Off on Seared Rainbow Trout Wrapped in Sautéed Greens

My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to cultivate in me [...]