A new name in Calgary’s spirits scene, True Wild Distilling is making an impression with its thoughtfully crafted cocktails, inviting menu and striking setting inside a restored historical substation.
Blending heritage with modern sophistication, the distillery offers tastings, tours and a dining experience that highlights bold flavours and expert technique.
True Wild Distilling
True Wild Distilling opened in November, bringing fresh energy to the city’s spirits scene. Located in a restored historical electrical substation, this new distillery blends heritage charm with modern elegance. Visitors can enjoy distillery tours, tastings and private events, all while savouring locally crafted spirits like our current favourite, the White Negroni. Founder Bryce Parsons built the distillery to seamlessly blend the past and present, creating new experiences. The kitchen, led by executive chef Jeff Lusis, who has made his way back to Calgary after spending time in Australia, uses a charcoal grill to add depth and flavour to the food. The menu is inviting and innovative, offering a selection of curated dishes. We were delighted by the balanced briny richness of the Baked Oysters, expertly paired with chicken-fat butter. The Bone Marrow Toast with confit garlic was silky and unctuous, served on toast highlighted by the gentle sweetness of the confit garlic. The contrast of textures and tastes was both comforting and sophisticated, setting the tone for our lighter, well-balanced mains. Guests will enjoy this immersive experience that’s both contemporary and rooted in tradition.
True Wild Distilling | 3115 11th St. S.E. | 403.245.8269 | truewilddistilling.com
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