Lunar Rhubarb Cake Jump to Recipe - Print RecipeI first saw this delicious pan cake years ago in one of Elizabeth Baird’s cookbooks; it’s a classic Canadian recipe proving there’s more to rhubarb than just pie. It’s a great way to celebrate the season; rhubarb is really the first edible we see in the prairies in the spring. Print Pin Lunar Rhubarb Cake The brown crumble streusel topping sinks to the bottom while cooking making the surface resemble craters on the moon. Author Ellen Kelly IngredientsStreusel topping1 cup packed brown sugar2 tsp cinnamon1/4 cup soft butterBatter1/2 cup soft butter1.5 cups sugar1 large egg1 tsp vanilla2 cups flour1 tsp baking soda1/4 tsp salt1 cup buttermilk2 cups chopped fresh rhubarb (frozen can be used, but don't thaw before using) InstructionsPreheat oven to 350 F.Combine all streusel ingredients with a fork until crumbly. Set aside.Cream butter and sugar. Add egg and vanilla.Add sifted dry ingredients alternately with buttermilk.Toss rhubarb with a little flour and stir into batter.Butter and flavour a 9 x 11 baking pan.Spread the thick batter in the pan and top evenly with the streusel mixture.Bake 45 minutes at 350 F. Serve warm with a dollop of cream or a scoop of vanilla ice cream. By Ellen Kelly|2023-07-05T10:04:27-06:00July 2nd, 2023|Baking, Cooking, Desserts, Recipes|0 Comments Share This Story, Choose Your Platform! Facebook About the Author: Ellen Kelly Related Posts Following nature’s rhythm and howl Gallery Following nature’s rhythm and howl Ginger Lime Lychee Pomegranate Punch Gallery Ginger Lime Lychee Pomegranate Punch Winter Squash Gallery Winter Squash Butternut Squash Soup Gallery Butternut Squash Soup Pumpkin Pasta Gallery Pumpkin Pasta Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment.