Discover the taste of the prairies with Gravelbourg Mustard. This company uses locally sourced ingredients to create a diverse range of mustards, each with its own unique flavour profile.
Garlic Mustard by Gravelbourg Mustard
Did you know that close to 50 per cent of the world’s mustard is grown in Saskatchewan? Gravelbourg Mustard started in 2008 in Saskatchewan, making Euro-style mustards with mustard and other ingredients grown on the Canadian prairies. Friends Paul Léost and Matt Sirois bought the company in 2022 and they literally have a mustard for every occasion: French Dijon; Saskatoon Berry; Honey-Dill; Smokin’ BBQ and Beer; Savoury Dill Pickle.
If I had to choose just one, however, I’d probably pick the Gravelbourg Garlic. It can’t be beat, whether you enjoy it as a condiment on a cheese board, slathered on a roast beef sandwich, or on a slow-roasted leg of lamb.
Garlic Mustard by Gravelbourg Mustard | Italian Centre Shop, Springbank Cheese Co., Soffrito, Sunterra | Starting at $9.50
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