Class Clown Hamburgers, a haven of vintage vibes and whimsical culinary delights, has swiftly gained a devoted following with its affordable, in-house crafted burgers and playful menu curated by restaurateurs Noel Sweetland and Xian Fullen.
Class Clown Hamburgers
Open less than a year, Class Clown Hamburgers has already amassed a cult following for great burgers at an affordable price. The décor is vintage, invoking a warm nostalgia for a ’70s, wood-paneled rumpus room. Restaurateurs Noel Sweetland and Xian Fullen opened Class Clown to create a space for people to hang out and share their love of eating and drinking. Small menu is light and whimsical and all items are made in-house including spice blends, pickles and sauces. The natural wine selection includes wines by the glass or bottle, plus Pét-nat, sparkling wines, which predate the so-called traditional methods. There are 32 seats with a handful of booths and a horseshoe-shaped bar we’ve visited a time or two. They tell us feature soft serve sundaes and classic milkshakes with a twist will soon be added to the menu.