Taylor Fladgate Announces Quinta de Vargellas Vintage 2022
Taylor Fladgate releases a Quinta de Vargellas Vintage Port from 2022 Quinta de Vargellas is one of the most famous wine estates in the Douro Valley and considered one of the [...]
A Taste of History
Chef Ian Gladue's journey isn't just about food - it's about reclaiming a vital part of Indigenous culture and sharing it with the world. From a childhood spent playing "restaurant" [...]
The Humble Beef Cow
Food waste is a major issue in Canada, with shockingly high stats showing 58% wasted annually. To tackle this problem, a recent panel discussion explored how cattle can play a [...]
Seared Rainbow Trout Wrapped in Sautéed Greens
My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to [...]
Chai Crème Brûlée
Chai crème brûlée offers a delightful combination of textures and flavours, making it a delicious choice for a special occasion. Simple yet elegant, this dessert is a guaranteed crowd-pleaser and [...]
Terroir Symposium 2024: Redefining Food Culture, One Conversation at a Time
Join the Conversation Calgary prepares to welcome a star-studded lineup for Terroir Symposium, a leading forum for thought-provoking discussions on food, beverages and hospitality. This year's event, taking place May 25-26 [...]
Spring Feasts and Summer Eats
Experience a season of food trucks, night markets and festival fun Get ready for an unforgettable summer in Calgary happening across the city filled with iconic street festivals and local night [...]
Where to Celebrate Mother’s Day in Calgary
This Mother's Day, ditch the flowers and whisk Mom away on a culinary adventure. Calgary's diverse dining scene caters to every taste. Explore Calgary's thriving local food movement, showcasing Alberta's [...]
Use your noodle
Forget the fork, these noodles demand slurping! Mogouyan Hand-Pulled Noodles brings their signature technique and a taste of China to Pacific Place Mall. Mogouyan Hand-Pulled Noodles [...]
Get Spicy
Transforming trash into treasure, Sangster Sawmill elevates the art of sustainability. This family-run business uses leftover wood, including firewood scraps, to craft stunning and functional kitchenware, proving beauty can be [...]
Spreading the Sizzle
Doubling down on delicious - CHARCUT Roast House expands As CHARCUT Roast House expands to Calgary’s University District, co-chefs Connie DeSousa and John Jackson and co-owner Carrie Jackson announce an exciting [...]
Rolling in dough
Discover Azzurri Pizzeria, a beloved fixture in Calgary's culinary landscape for almost a decade. Owned and operated by the esteemed Ricioppo family, known for their renowned Italian eateries, this pizza [...]