Roll With it Baby
Edelweiss Village A food lover could easily lose time at the Edelweiss Village in Capitol Hill, N.W. – especially this time of year. With a massive kitchen section, Christmas shopping is [...]
High Tea
Jolene's Tea House It was the Swiss alpine guides who brought tea culture from Europe to the Rockies in the early 20th Century as the Canadian Pacific railroad began ferrying tourists [...]
Sausage Roll Wreath
Bake up something special this Christmas with this festive Sausage Roll Wreath. Mix up a classic English style pork sausage mixture from scratch, then envelop it with a rich, buttery store-bought [...]
Conquering Napoleon
You may have noticed we spent some quality time in the northwest this issue and no visit to that quadrant would be complete without a visit to this classic Bownesian bakery. [...]
Stuffing Schmuffing
By Linda Kupecek I have always been conflicted about the holidays. Part of me yearns to be all ho-ho-ho while I whip up a cauliflower and stilton bisque, a cucumber radish [...]
Upside-down Pear Gingerbread
Holiday Beauties Though the focus of celebratory holiday meals tends to be the large, protein-heavy, Norman Rockwell-esque roasts that are dramatically presented and carved at the table, I love the elaborate [...]
What’s for Dinner
A busy lifestyle and desire to cook wholesome meals at home is what led childhood friends Becky Brauer, Dhruv Sood and Husein Rahemtulla to start Fresh Prep six years ago. A [...]
The Countdown Begins
Gradient Vodka Soda Calgary based Gradient Vodka Soda is a new soda on the market offering a unique way to enjoy your alcoholic beverages. Six cans come packaged together with decreasing [...]
Gifts for the Cocktail Enthusiast
Stuffing the stocking of a cocktail enthusiast? Trying to impress the amateur mixologist in your life? We’ve got you covered. Here are five unique gift ideas featuring local products and vendors. [...]
Lamingtons
Holiday Beauties Though the focus of celebratory holiday meals tends to be the large, protein-heavy, Norman Rockwell-esque roasts that are dramatically presented and carved at the table, I love the elaborate [...]
Italian Roots Grow Deep
D.O.P. Growing up Italian, it’s only natural Tony Migliarese would settle into Calgary 15 years ago to eventually open both a pizza eatery (Pizza Face YYC) and a sit-down Italian restaurant [...]
Our Favourite Things 2021
While raindrops on roses and whiskers on kittens are undoubtedly good things, we’re much fonder of crisp apple strudel and schnitzel with noodles. In fact, we’d argue that the best things [...]