Recipes
Leftover Turkey Corn Chowder
A bowl of this chowder turns leftover turkey into something worth looking forward to. Filled with sweet corn, tender potato and just enough bacon for depth, it’s simple to make and satisfying without [...]
Golden Chicken and Potato Curry Pie
Golden pastry gives way to a creamy, spiced filling of chicken, potatoes and peas in this savoury twist on a classic pie. Fragrant and hearty, it’s the kind of dish that feels right [...]
Ginger Mulled Apple Cider
When the leaves start turning and the air gets that first crisp bite, there's nothing more inviting than the scent of spiced cider warming on the stove. This version brings fresh ginger to [...]
Zucchini and Haloumi Skewers
Halloumi holds its shape beautifully on the grill, making it a natural partner for tender zucchini ribbons. Finished with olive oil and lemon zest, this dish brings smoky char, bright flavour and plenty [...]
Tarte Tatin
Tarte Tatin takes the familiar flavours of apple pie and turns them upside down. The fruit cooks in a buttery caramel until tender, then gets topped with pastry and baked to perfection. It’s [...]
Zucchini Ribbon Salad with Lemon, Dill and Pistachio
Light, bright and full of crunch, this zucchini ribbon salad brings together lemon, dill and pistachios for a fresh take on summer greens. Simple to toss together and elegant enough for the table. [...]
Thai Red Curry with Cod
When summer finally arrives, we like to keep things light and simple in the kitchen. This aromatic curry served over jasmine rice gives us a perfect break from all the summer barbecuing. [...]
Fresh Garden Peas
Fresh peas have a short but glorious season in Alberta, prized for their sweetness, crunch, and versatility. From shelling in the garden to adding them to salads and simple sides, these little green [...]
Strawberry Basil Shortcake
This summery twist on a classic shortcake pairs sweet macerated strawberries with fresh basil and a soft buttermilk biscuit. Light, fragrant and easy to assemble, it's a dessert that tastes like peak summer. [...]
Soft Pretzels
These soft pretzels are the kind you want to tear into while they’re still warm. A quick bath in baking soda gives them their classic flavour and deep golden colour, finished with a [...]
Authentic Greek Salad (Horiatiki) Recipe
After tasting Greek salads across villages, islands and city cafés, we picked up a few secrets to making them just right. This version sticks to tradition with no lettuce, no vinegar, just quality [...]
Pear Brie Naan Flatbread
Hot summer days call for easy meals that don’t heat up the kitchen. Cooking outdoors on the barbecue, or using a toaster oven inside, keeps things simple without sacrificing flavour or creativity. [...]
Kale
Kale can be tricky, but with a little know-how it becomes a surprisingly versatile ingredient. From choosing the right leaves to prepping them properly, here’s what to keep in mind when making kale [...]
Simple Ground Pork Tostadas
Crispy, quick, and full of flavour, these pork tostadas turn simple pantry staples into a weeknight win. Layer them up with whatever toppings you’ve got on hand for a budget-friendly dinner that’s anything [...]
Nepali Momos
Momos are more than just dumplings. They’re a delicious way to bring people together, and Chef Gyanendra Sharma of Aama Nepalese Cuisine shares his take on this beloved Nepali classic so you can make [...]
Chai Cinnamon Buns
Soft, spiced and impossible to resist, these chai cinnamon buns bring together two comfort classics in one bite. With warming spices tucked into tender dough and a swirl of sweetness throughout, they’re a [...]
Limoncello Spritz
Light and citrusy, the Limoncello Spritz is made for sunny afternoons, summer patios and easy entertaining. Made with lemon liqueur, Prosecco and a splash of lemon sparkling soda, it's a refreshing way to [...]
White Chocolate & Pistachio Blondies
These easy to make blondies are loaded with white chocolate and roasted pistachios for a sweet treat with a bit of crunch. Rich, chewy and easy to make, they’re a solid pick for [...]
Mediterranean Pasta Salad Recipe
Mediterranean flavours and a few good ingredients are all you need for this easy pasta salad. Shop local for olives, artichokes, and aged cheese, then toss them with pasta and a simple dressing. [...]
Classic Ham and Cheese Quiche
Busy weeknights call for delicious solutions that don't require hours in the kitchen. For a quick and easy weeknight dinner or lunch, embrace the convenience of a store-bought frozen deep dish pie shell [...]
Nutella Babka Buns
These Nutella Babka Buns are a simplified take on the traditional braided loaf, baked into individual portions that are ideal for sharing, or not. Soft, enriched dough is rolled with layers of chocolate-hazelnut [...]
Chocolate Easter Meringue Torte
Light as spring air and rich with chocolate, this Easter meringue torte is a showstopper with roots in classic European patisserie where layered meringues and cream have long graced festive tables. [...]
Best Cast-Iron Chicken Fajitas
Dating back to the early 1900s, fajita’s rich history is rooted in Tex-Mex tradition. Mexican ranch workers in Texas were given the least desirable cuts of beef like skirt steak – these days, [...]
Hazelnut Dragées
Dragées are a sugar-coated confectionery with a hard shell. Originally made with almonds and honey, dragées are thought to date back to ancient Rome when a confectioner named Julius Dragatus introduced honey-covered almonds [...]