Recipes
Simple Ground Pork Tostadas
Crispy, quick, and full of flavour, these pork tostadas turn simple pantry staples into a weeknight win. Layer them up with whatever toppings you’ve got on hand for a budget-friendly dinner that’s anything [...]
Nepali Momos
Momos are more than just dumplings. They’re a delicious way to bring people together, and Chef Gyanendra Sharma of Aama Nepalese Cuisine shares his take on this beloved Nepali classic so you can make [...]
Chai Cinnamon Buns
Soft, spiced and impossible to resist, these chai cinnamon buns bring together two comfort classics in one bite. With warming spices tucked into tender dough and a swirl of sweetness throughout, they’re a [...]
Limoncello Spritz
Light and citrusy, the Limoncello Spritz is made for sunny afternoons, summer patios and easy entertaining. Made with lemon liqueur, Prosecco and a splash of lemon sparkling soda, it's a refreshing way to [...]
White Chocolate & Pistachio Blondies
These easy to make blondies are loaded with white chocolate and roasted pistachios for a sweet treat with a bit of crunch. Rich, chewy and easy to make, they’re a solid pick for [...]
Mediterranean Pasta Salad Recipe
Mediterranean flavours and a few good ingredients are all you need for this easy pasta salad. Shop local for olives, artichokes, and aged cheese, then toss them with pasta and a simple dressing. [...]
Classic Ham and Cheese Quiche
Busy weeknights call for delicious solutions that don't require hours in the kitchen. For a quick and easy weeknight dinner or lunch, embrace the convenience of a store-bought frozen deep dish pie shell [...]
Nutella Babka Buns
These Nutella Babka Buns are a simplified take on the traditional braided loaf, baked into individual portions that are ideal for sharing, or not. Soft, enriched dough is rolled with layers of chocolate-hazelnut [...]
Chocolate Easter Meringue Torte
Light as spring air and rich with chocolate, this Easter meringue torte is a showstopper with roots in classic European patisserie where layered meringues and cream have long graced festive tables. [...]
Best Cast-Iron Chicken Fajitas
Dating back to the early 1900s, fajita’s rich history is rooted in Tex-Mex tradition. Mexican ranch workers in Texas were given the least desirable cuts of beef like skirt steak – these days, [...]
Hazelnut Dragées
Dragées are a sugar-coated confectionery with a hard shell. Originally made with almonds and honey, dragées are thought to date back to ancient Rome when a confectioner named Julius Dragatus introduced honey-covered almonds [...]
Preserved Lemon Crostini
Mild and creamy ricotta provides a perfect base for the bright, salty zest of preserved lemon in this delightful crostini. Enjoy this appetizer topped with fresh basil, dill or thyme for special gatherings, [...]
Smokey Vegetarian Bean Chili
Smoky and hearty, this vegetarian chili is packed with bold flavours and wholesome ingredients. With beans, tomatoes, and a hint of smoked paprika, it’s a satisfying bowl of comfort. [...]
Chocolate Espresso Martini
Espresso Martinis are hotter than ever right now, and for good reason. They're the perfect blend of caffeine, spirit and sweetness, ensuring a tasty cocktail. We’ve tuned up the classic recipe a notch [...]
Moist Lemon Bundt Cake with Tangy Lemon Glaze
January's chill might still have us bundled up, but it's also the heart of citrus season when lemons are at their juiciest and brightest. This cake is a celebration of everything we love [...]
Daikon Radish Pudding (Lo Bak Goh)
This savoury Cantonese pudding holds generations of tradition, with flavours that balance hearty and delicate in every bite. A meaningful addition to Lunar New Year celebrations, it carries warm wishes for growth and [...]
Roasted Tomato Soup
Rich and comforting, roasted tomato soup brings out the natural sweetness of the tomatoes while adding depth with a touch of smokiness. Paired with a grilled cheese sandwich, it’s a cozy meal that [...]
Pork and Mushroom Dumplings
Pork and mushroom dumplings are a favourite in our house. These dumplings combine a hearty, flavourful filling with a light, chewy wrapper. Comfort food comes in all sizes and dumplings are right up [...]
Umami Chili Oil
Chili oil is a flavourful condiment made by infusing oil, chilis and aromatics. This recipe by chef John Leung is a complex and deeply flavourful chili oil that will transform your culinary creations. [...]
Healthy Chia Seed Pudding
Chia seed pudding is an easy, healthy option for busy mornings, a satisfying snack or enjoyed as a light dessert. Using only a few ingredients, you can customize the pudding to suit your [...]
Persimmon and Fennel Salad with Pomegranate Seeds
A bright and refreshing salad is the ideal antidote to the winter blues. Sweet persimmons, crisp fennel and bitter greens come together in a symphony of flavours, elevated by the tart burst of [...]
Gruyère and Prosciutto Pinwheels
Looking for an easy appetizer to impress your guests this holiday season? Gruyère and Prosciutto Pinwheels offer layers of nutty Gruyère, salty prosciutto, and buttery puff pastry, creating fun spirals that bring a [...]
Citrus-Thyme Shortbread
Bright citrus and earthy thyme come together in this buttery shortbread recipe, perfect for cozy afternoons or festive gatherings. These cookies are all about balance and the drizzle of lemon glaze seals the [...]
Boozy Butter Tarts
These decadent tarts offer a playful adult twist on the classic Canadian butter tart recipe with a dash of spirited fun. Inspired by the lively tune “Shaboozy”, and the bottle of spiced rum [...]