Food Stories

  • Our House

A place to gather

By |September 14th, 2025|0 Comments

In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates. Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites. Photo Credit: Our [...]

  • Chai Stories

Market Report: Sips and Stems

By |September 8th, 2025|0 Comments

Fresh produce and fragrant spices come together in this edition of Market Report. Chongo’s Market in the Crossroads Market offers the season’s best fruits and vegetables, while Chai Stories in Fresh & Local [...]

  • Local Calgary producer, Spolumbo's sausage

Links to tradition

By |September 6th, 2025|0 Comments

Spolumbo’s has been a Calgary favourite for more than three decades, serving up hearty Italian flavours with a local touch. What started with the classic Spicy Italian has grown into a lineup that [...]

  • Noto Gelato

Churning up tradition

By |September 2nd, 2025|0 Comments

Noto Gelato brings Italian tradition to Calgary with creamy, small batch scoops made the authentic way. Classics like pistachio and lemon sorbetto keep company with a rotating selection of inventive flavours. Photo [...]

  • Nick Petros, founder of Nick’s Steakhouse & Pizza (1935–2023)

The house that Nick built

By |August 21st, 2025|0 Comments

Nick’s Steakhouse & Pizza has grown from one man’s dream into a family-run landmark where tradition, community and hearty plates come together. Decades later, the Petros family still carries on that legacy with [...]

  • Billy Joe's BBQ Sauce

Billy-Joe’s BBQ

By |August 18th, 2025|0 Comments

Craving a sauce that hits tangy, sweet and just a little spicy? This locally made BBQ sauce has been perfected over decades of testing and is ready to take ribs, chicken, roasted vegetables [...]

  • Sheppard Creek Cattle Company

Meet the Producers – Beef and Basil

By |August 9th, 2025|0 Comments

Two Alberta producers share a passion for creating fresh, local food while caring for the land that sustains them. From open pastures to sunlit greenhouses, their work reflects both tradition and innovation in [...]

  • Scotch Fire Hot Sauce

Fire it up

By |July 20th, 2025|0 Comments

Scotch Fire started as a flavour experiment in a Calgary kitchen and quickly turned into a full-blown hot sauce hustle. Today, Prince and Vince are bringing island heat to grills everywhere with bold [...]

  • guide to summer markets in calgary

Guide to Summer Markets

By |July 15th, 2025|0 Comments

From sun-ripened produce to handcrafted goods, Calgary’s farmers’ markets are a summer staple. Whether you're hunting for fresh, seasonal ingredients or browsing one-of-a-kind local finds, these markets offer a taste of the city’s [...]

  • Two Rivers Distillery

Grain to glass

By |July 13th, 2025|0 Comments

Two Rivers Distillery is carving out its place in Calgary’s craft spirit scene with a focus on locally sourced ingredients and small-batch production. Tucked just off Macleod Trail, the distillery offers premium vodka [...]

  • Tamarind Vietnamese Grill & Noodle House

Rooted in rice noodles

By |July 11th, 2025|0 Comments

Tamarind Vietnamese Grill & Noodle House has been a Beltline favourite for 15 years, offering vegan takes on traditional Vietnamese comfort food. Known for its cozy atmosphere and generous portions, this family-run spot [...]

  • Tubby's The UKey sausages

Tubby Time

By |July 7th, 2025|0 Comments

Tubby’s The Ukey sausages bring bold, smoky flavour to the table with almost no effort. Fully cooked and easy to heat, they’re a quick and tasty option for busy evenings, or casual summer [...]

  • Mowgli’s Fresh Bakes and Ice Creams

Where the wild flavours are

By |July 5th, 2025|0 Comments

Mowgli’s Fresh Bakes and Ice Creams brings bold flavours and playful charm to Inglewood with tropical ice creams, inventive brunch and whimsical desserts. This new concept from chef Prasad Patil and team adds [...]

Stampede Whisky on Ice

By |July 4th, 2025|0 Comments

Two beloved Alberta brands—Foothills Creamery and Eau Claire Distillery—have teamed up to churn out a boozy treat just in time for Stampede season.

  • after EIGHT Parlour

A New Era of Parlour Rooms

By |June 27th, 2025|0 Comments

Tucked behind a hidden door at Calgary’s ALT Hotel, after EIGHT Parlour offers an intimate cocktail experience reserved for night owls and fine spirit seekers. This moody eight-seat bar channels Japanese elegance, rare [...]

  • Bitter Sisters Brewing

More than Beer

By |June 24th, 2025|0 Comments

Bitter Sisters Brewing is a community-focused taproom founded by sisters Tracy and Jill Johnson, blending craft beer with a family-friendly vibe. With approachable brews, thoughtful food pairings, and a strong neighbourhood connection, it’s [...]

  • Half Hitch Brewing Company Pap Bear Prairie Ale

A bear hug

By |June 21st, 2025|0 Comments

Half Hitch Brewing in Cochrane delivers laid-back vibes, hearty burgers, and refreshing craft beer like the popular Papa Bear Prairie Ale. Venture out of the city for a scenic ride, and a stop [...]

  • The Loft at Calgary Farmers Market

Above the Market

By |June 16th, 2025|0 Comments

Tucked above the Calgary Farmers’ Market West, The Loft offers a welcoming space for gatherings of all kinds. With market-fresh catering by day and elevated dining by night, it’s a flexible venue that [...]

  • NOtaBLE restaurant

NOtaBLE Reimagined

By |June 14th, 2025|0 Comments

After 15 years as a Calgary favourite, NOtaBLE is entering a bold new chapter. On June 17, it reopens as NOtaBLE ~ The Steakhouse, bringing Alberta beef to the forefront while keeping a [...]

  • Pie Junkie pies

Eyes on the Pies

By |June 9th, 2025|0 Comments

Pie Junkie is now baking in Legacy, marking the fifth outpost for the Calgary favourite known for its golden, all-butter crusts. The new shop brings signature sweet and savoury pies to the city’s [...]

  • urban gardening in calgary

Urban Gardening

By |June 3rd, 2025|0 Comments

CRASH COURSE - URBAN GARDENING As you toss that sad, wilted carton of greens you bought last week for $7.99, consider this: just because you live in a province where winter lasts half the [...]