From the Roots: Culture, Community and Environment

For the first time since inception, Terroir brings its educational and community building program to Calgary to explore the vast array of culinary offerings. In partnership with Calgary’s Food Tourism Strategies and Culinary Marketing Strategies, Terroir is open to the public with programming taking place at various venues throughout the city.

Over 400 attendees will take in two days of speakers, workshops, tastings, and adventures highlighting some of Calgary’s best restaurants, chefs, and producers. Public programming takes place at various venues throughout the city. The Central Library hosts the main sessions with speakers from across Canada and the United States including Elizabeth Falkner. Signature dinners at some of Calgary’s best restaurants will showcase culinary talent from across the country in immersive experiences celebrating the story of Alberta. Special lunch workshops for attendees are provided by Deane House and Calgary Zoo/Wilder Institute. Alberta restaurants taking part in Terroir:

Rouge, River Cafe, Deane House, Foreign Concept, Charbar, Charcut, Flores & Pine, Popowich Meat Col, Teatro, Una Pizza, Concorde Group, Donna Mac, Proof, Roy’s Korean Kitchen, Fonda Fora, Oxbow, VBurger, Winebar Kensington, Major Tom, Bridgette Bar, RGE RD and The Butchery, The Marc, Chartier, Calgary Zoo/Wilder Institute.

Terroir Hospitality Symposium is Monday, September 19 and Tuesday, September 20, 2022. Tickets are available: Terroir