Four Vancouver Island chefs are bringing their first collaborative dinner to Calgary next month.
The Island Restaurant Collective teams up with Deane House and River Café for a six-course meal showcasing West Coast ingredients and storytelling.
Vancouver Island chefs bring first collaborative dinner to Calgary
A group of esteemed Vancouver Island chefs and restaurateurs has come together with a shared goal: to strengthen community, celebrate regional ingredients, and help define Vancouver Island’s evolving culinary identity.
The Island Restaurant Collective (IRC) is a chef-led collaboration founded on friendship, mutual respect, and a belief that Vancouver Island has something truly special to offer the world of food.
The Island Restaurant Collective is headed to Calgary for its first off-island collaborative dinner event. Hosted by the acclaimed Deane House in partnership with Calgary’s iconic River Café, the evening will showcase Vancouver Island ingredients and the creativity of the collective’s chefs.
The dinner takes place on Wednesday, March 4th at 6 pm, and will begin with a welcome cocktail and canapés, followed by a six-course dinner. Guests can choose optional wine pairings or a non-alcoholic beverage pairing. The guest chefs from Pluvio, Fox & Monocle, Wild Mountain, and Ugly Duckling will also share Island stories throughout the evening.
Dinner is $216 per guest plus GST. The price includes fees and service gratuity.
More information and reservations are available here.
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