Scotch Fire started as a flavour experiment in a Calgary kitchen and quickly turned into a full-blown hot sauce hustle.
Today, Prince and Vince are bringing island heat to grills everywhere with bold blends like mango, coconut and spicy chocolate.
Scotch Fire Hot Sauce
“My name is Prince and my business partner’s name is Vince,” reads the note from Prince Gray, who co-founded Scotch Fire Hot Sauce with his best friend from high school, Vincent Miller. The friends both worked for a time at Krazy Jerk, a Calgary-based Jamaican restaurant owned by Gray’s family. It was there that they started experimenting with scotch bonnet peppers and hot sauce recipes. A year later, they were in business. They now have nine flavours including Original, Mango, Pineapple, Coconut, Spicy Mustard and Spicy Chocolate. “Our sauces are so good for the summer season with our island flavours and they pair very well with barbecue and smoked meats.”
Scotch Fire Hot Sauce | scotchfire.ca and at street festivals and retailers including Krazy Jerk, Jimmy’s A&A, Flat Cap Butchers, Central Halal Butchers and Airdrie Pizza Shop | $12.99/bottle
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