Salt & Brick is a Kelowna-based eatery known for regularly changing the menu to keep guests intrigued by what’s to come.
Last fall, owners Casey Greabeiel, who owns Greta Bar, and Craig Lewis opened a second location in Calgary featuring a hidden cocktail lounge.
Executive Chef David Bohati has resurfaced at the newly opened Salt & Brick in Calgary’s Beltline District. His culinary team including Alejandro Buzzalino, changes the menu or “fresh sheet” weekly so every visit is sure to offer something new. In September 2017, co-owners Casey Greabeiel and Craig Lewis purchased a pre-existing eatery in Kelowna and rebranded it as Salt & Brick in 2018, offering a fresh take on a wine bar with shared plates. The decision to open a Calgary location was triggered when 4,500 square feet of space opened next to Greta Bar. Creativity and innovation are evident in every dish, which blend international culinary techniques and traditions with Canadian flavours resulting in unique and exciting dishes. Charlie’s Watch Repair is a speakeasy hidden at in the back of the restaurant. To gain access, one must book an appointment rather than a reservation and ask for Charlie to access this “secret” cocktail lover’s dream, which highlights whisky and tequila drinks.
Salt & Brick | 211 10th Ave. S.W. | 403.371.3429 | saltandbrick.ca
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