CHARCUT Roast House expanded early in 2024, opening it’s second location in the University District.
The renowned restaurant, known for its exceptional charcuterie and dry-aged meats, offers a tasty variety of small plates, large plates, pizza and more.
CHARCUT Roast House
Award-winning restaurant CHARCUT has doubled down on deliciousness by unveiling a brand-new location in the city’s University District. Connie DeSousa and John Jackson’s new restaurant features a bright, open kitchen with a rotisserie and smoker sending smoke signals through the restaurant making you hungry for more. Guests can witness the culinary magic though massive windows as chefs handcraft their signature salumi and sausages while showing off dry-aged cuts of beef. On our last visit, we enjoyed the “build it your way” Salumeria & Formaggio cart, which was served and sliced tableside just before we tucked into “lunch all at once” features. The original downtown location has also undergone a stylish refresh, complete with comfy new banquettes, modern bar accents and a dramatic display showcasing their culinary artistry. Beef, chicken, provisions and charcuterie are available to buy online from the butcher shop, with pick-up at the downtown location.
CHARCUT Roast House | 4150 University Ave. N.W. and 899 Centre St. S. | charcut.com
Leave A Comment