Central Taps

Things continue to heat up in the District at Beltline. In addition to the food hall featuring the likes of Modern Burger and Roy’s Korean Kitchen, this evolving downtown neighbourhood is now home to Central Taps, a new concept from the team behind Craft Beer Market. The 35-item food menu at Central Taps, curated by Pat and Betty’s executive chef Mike Pigot and executed by executive chef Adam Clark, includes dishes like Pigot’s Signature Wings, Spicy Pork Belly & Miso Ramen and Mexican Street Chicken. And save room for dessert. Try their house-made mini donuts with blueberry lemon curd and powdered sugar. Don’t miss the expansive, 75-seat patio. With the addition of Central Taps, the adjacent 33 Acres Brewing Company and Chef Kenny Kaechele’s new restaurant, Kama, this Beltline district is fast-becoming a gastronomical sweet spot.

Central Taps | 110, 224 12th Ave. S.W. | 403.984.1698 | centraltaps.com